Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Rice pudding with orange blossom


Google Ads
Rate this recipe 3.3/5 (99 Votes)


  • 350 ml of milk
  • 20 g sugar
  • 1/2 teaspoon cornstarch
  • 2 tsp rice flour
  • 2 drops of vanilla extract
  • 1/2 tablespoon raisins
  • 1 pinch of cinnamon
  • 1/2 tsp chopped pistachios
  • 1/2 tablespoon grated coconut
  • 2 dried apricots
  • 1 egg
  • A few drops of  of orange flower water


servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg. Beat to mix well together and thicken over low heat, stirring constantly.

Step 2

Pour into small "verrines" glasses, leave to cool in the fridge. Before serving sprinkle with cinnamon, coconut, pistachios, raisins and apricots in small cubes.

Like these recipes? Then you'll love

Leave a comment about this recipe

Cardamom and Pistachio Rice Pudding Pear & chocolate sushi