Rice pudding with orange blossom

By Lorelina du blog My li'l kitchen

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Rice Pudding

Cardamom and Pistachio Rice Pudding

Ingredients

350 ml of milk
20 g sugar
1/2 teaspoon cornstarch
2 tsp rice flour
2 drops of vanilla extract
1/2 tablespoon raisins
1 pinch of cinnamon
1/2 tsp chopped pistachios
1/2 tablespoon grated coconut
2 dried apricots
1 egg
A few drops of of orange flower water

Details

servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg. Beat to mix well together and thicken over low heat, stirring constantly.

Step 2

Pour into small "verrines" glasses, leave to cool in the fridge. Before serving sprinkle with cinnamon, coconut, pistachios, raisins and apricots in small cubes.