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Rice pudding with orange blossom

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Rate this recipe 3.3/5 (99 Votes)

Ingredients

  • 350 ml of milk
  • 20 g sugar
  • 1/2 teaspoon cornstarch
  • 2 tsp rice flour
  • 2 drops of vanilla extract
  • 1/2 tablespoon raisins
  • 1 pinch of cinnamon
  • 1/2 tsp chopped pistachios
  • 1/2 tablespoon grated coconut
  • 2 dried apricots
  • 1 egg
  • A few drops of  of orange flower water

Details

servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg. Beat to mix well together and thicken over low heat, stirring constantly.

Step 2

Pour into small "verrines" glasses, leave to cool in the fridge. Before serving sprinkle with cinnamon, coconut, pistachios, raisins and apricots in small cubes.

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