Coconut Rice Pudding
By grace13
Rate this recipe
2.7/5
(71 Votes)
0 Picture
Ingredients
- 150 g pudding rice
- 400 ml light coconut milk
- 200 ml semi-skimmed milk
- 2 tsp vanilla extract
- 2 tbsp caster sugar/light soft brown sugar
- mango and honey, to serve
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally.
Step 2
Add vanilla and sugar, mix well. Serve with fresh fruit and honey.
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