Ingredients
- 300g self raising flour
- 200g caster sugar
- 200g margerine
- 100g desicrated coconute plus some for decoration
- zest & juice of half an orange
- 3 xl eggs
- for icing
- butter
- icing sugar
- desicrated coconut
- jam optional
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
add flor sugar marge and eggs into a large mxing bowl mix together on mediaum speed for around 2 minutes
Step 2
add in orange juice rind and coconut mix for a further minute on low
Step 3
grease a 25 by 15cm tray and add mixuter bake on 180 degrees 160 fan for around 20 to 25minutes untill golden brown
Step 4
remove and allow to cool
Step 5
once cool mix together 100g of butter and 150g of icing sugar untill creamy and smooth
Step 6
adda nice layer of jam on top of cake and top with butter icing dust with desicrated coconut pat down slightly to ensure coconute stays in the butter icing
Step 7
make a cuppa and enjoy
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