Recipes with coconut - 61 recipes
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Top rated Coconut recipes
Pineapple and coconut macarons
By Philip Friend, Bakingfanatic
My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g
- For the shells:
- 75g ground almonds
- 75g desiccated coconut
- 150g icing sugar
- 135g caster sugar
- 105g egg whites at room temperature yellow
- few drops of yellow food colouring (gel-based rather than water-based)
- Filling:
- 200g white chocolate, chopped into smallish chunks
- 100g pineapple, pureed
- juice of 1 lime
- 60g unsalted butter
- splash of rum
- Topping:
- desiccated coconut
Kinder Bueno Cake
By Laurapackham
Melt the chocolate with the butter
- 100g of dark chocolatek
- 1 tbsp of cocoa
- 4 eggs
- 120g sugar
- A vanilla sachet
- A baking bag
- 100g butter
- 5 cups of plain flour
- 1 box of sweetened condensed milk
- 120g of coconut
Coconut vegetable curry
By smuz90
Very easy and quick curry to serve on brown rice
- 200g frozen mixed vegetables
- 1 leek
- 100g cauliflower
- 1 can coconut milk
- 1 tsp curry paste
- 1 tbsp olive oil
- soy sauce
Coconut tart
By Lildrop
Exotic bites of bliss
- Short crust party
- Jam
- 2 eggs
- Salt
- 4oz sugar
- 4oz coconut shavings
No cook oat cakes
By Mrstilly
Finely grind the nuts in a processor or by placing in a plastic food bag and running a rolling pin up and down the ...
- 1/2-cup organic oats
- 1/2-cup coconut
- 1/4 cup organic raisins
- 1/4-cup coconut oil
- 2 oz raw nuts (walnuts, hazelnuts)
- 1 1/2 teaspoons organic cocoa powder
- 1 tablespoon honey
- sugar or sweetener to your level of sweetness
- (I use 3 tablespoons of Total Sweet).
Coconut Soya ( Soya chunk with Coconut Curry)
By Joydeep Pal, Joydeep's World of Food
Soya products are globally reputed among the meat free community
- 250gm Soya Chunks (Washed and soaked)
- 200gm Coconut: Freshly Grated /Desiccated
- 1 pc Tomato (big)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste (optional)
- 3-4 tablespoons of Oil : Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1/2 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Coconut Cheesecake
By vanitaza
Instructions to make the crust: mix melted butter and coconut together and press into a 10 inch springform pan ...
- for the cheesecake: 3 (8 oz packages) reduced fat cream cheese, softened
- 1 c sugar
- 2 tbsp ounces cornstarch
- 1 tsp vanilla
- 3 eggs, lightly beaten
- 7 oz light coconut milk (about half a can)
- 1 tsp coconut extract
- for the crust:
- 1 1/2 c sweetened shredded coconut
- 4 tbsp melted butter
Kiwi Dream ~ Kiwi Vanilla coconut Smoothie
By The Veggie Indian, The Veggie Indian
Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled wi...
- 1 small banana
- 4 kiwis
- 1 small piece of white chocolate – one piece from the bar
- ½ cup thick coconut milk
- 2 glasses/cups chilled yoghurt
- 2 tbsp desiccated coconut
- 1 tsp Vanilla essence
- ¼ cup sugar
- 2 tbsp desiccated coconut – optional, to garnish
- 1 tbsp crushed mint leaves – optional
- Ice cubes – as per choice, optional
Christmas Truffles
By AdelinaK , blog Passion bio
Pour the icing sugar and almond cream in a saucepan and mix well
- For about fifteen truffles:
- 35 g of icing sugar
- 5 cl of almond cream
- 50 g white almond paste
- 100 g of dark chocolate with high cocoa percentage
- sesame seeds
- bitter cocoa
- cinnamon
- coconut
Coconut and nutella 'fondant' cake
By KarenB.
Whisk the 4 eggs with 200 g of sugar
- 4 eggs
- 200 g of sugar
- 100 ml of the vegetable oil
- 200 g of coconut flour
- 200g flour type 0/0
- 200 ml of milk
- a packet of yeast
- 3 heaped tablespoons Nutella
Similar coconut recipe collections
More Coconut recipes
-
Breakfast Bars
- 1 x 397 g can caramel condensed milk (or use plain)
- 250 g rolled oats (not instant)
- 75 g shredded coconut
- 100 g dried berry mix – mine had raisins, cranberries and cherries
- 125 g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 100 g flaked almonds
-
Lime Coconut Chicken
- Chicken and Marinade:
- 3 tablespoons oil
- Zest and juice of 1 lime
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 1/2 cup canned coconut milk, light or regular
- pinch cayenne pepper
- 2 pounds boneless, skinless chicken breasts (see note above)
- 1/4 cup chopped fresh coriander
- Fresh limes, cut into wedges
- Coconut Rice:
- 1 cup jasmine rice
- 1 cup canned coconut milk, light or regular
- 1 cup water
- 1/2 teaspoon salt
-
Raspberry Ruffle traybakes
- 1 large can on condensed milk
- 2 sachets of Raspberry jelly crystals
- 2 bags of coconut (approx 400grams)
- 1 bar of cooking chocolate
- Coconut & cherry clafoutis 3.2/5 (119 Votes)
-
Thai Chicken Coconut Curry
- For the paste:
- 2-4 medium chillies (depending on how hot you want your curry)
- 4 spring onions
- 2 sticks of lemongrass
- Small piece of ginger (about the size of your thumb)
- Juice and zest of 1 lime
- 2 tbsp fish sauce
- Good bunch of coriander
- 1 tbsp brown sugar
- 1 tsp cumin seeds
- 1 clove garlic
- For the curry:
- 800g chicken breast, diced
- 175g baby corn
- 175g sugar-snap peas (or mangetout)
- Juice of 1 lime
- 600ml coconut milk
- 400ml chicken stock
- 4 kaffir lime leaves (optional)
-
Coconut Ice-cream
- 2/3 c granulated sugar
- 1.25 c water
- 14 fl oz cans of coconut milk
- 1.25 cups double cream
- 2 TB desiccated coconut (can leave out for a smoother ice-cream)
- rose petals or sprigs of fresh mint to decorate
-
Thai Coconut Custard Dessert...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
-
Malai Chicken (Chicken in coconut...
- 1 kg Chicken (washed and medium pcs)
- 200 ml Coconut Milk
- 3 or 4 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 1 Tomato
- 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Black pepper powder (Golmorich) : 1/4 teaspoon
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
-
Date & Coconut snack
- Dates (NOT dried)
- walnuts
- hazelnuts
- coco powder
- grated coconut
-
Coconut Chocolate Pie
- Pie coconut chocolate
- -A shortcrust pastry
- -200g of dark chocolate
- -100g butter
- -125g of sugar
- -4 eggs
- -100g coconut powder
- -1/2 litre cream
-
Brownies/Munchers
- 200g flaked oats
- 100g butter
- 100g coconut (dried)
- 100g sugar
- 2 tbsp golden syrup
- 75g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tbsp boiling water
-
Rice pudding with orange blossom
- 350 ml of milk
- 20 g sugar
- 1/2 teaspoon cornstarch
- 2 tsp rice flour
- 2 drops of vanilla extract
- 1/2 tablespoon raisins
- 1 pinch of cinnamon
- 1/2 tsp chopped pistachios
- 1/2 tablespoon grated coconut
- 2 dried apricots
- 1 egg
- A few drops of of orange flower water
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