Recipes with coconut - 61 recipes
More Coconut recipes
Rice pudding with orange blossom

By Lorelina du blog My li'l kitchen
Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg
- 350 ml of milk
- 20 g sugar
- 1/2 teaspoon cornstarch
- 2 tsp rice flour
- 2 drops of vanilla extract
- 1/2 tablespoon raisins
- 1 pinch of cinnamon
- 1/2 tsp chopped pistachios
- 1/2 tablespoon grated coconut
- 2 dried apricots
- 1 egg
- A few drops of of orange flower water
No cook oat cakes

By Mrstilly
Finely grind the nuts in a processor or by placing in a plastic food bag and running a rolling pin up and down the ...
- 1/2-cup organic oats
- 1/2-cup coconut
- 1/4 cup organic raisins
- 1/4-cup coconut oil
- 2 oz raw nuts (walnuts, hazelnuts)
- 1 1/2 teaspoons organic cocoa powder
- 1 tablespoon honey
- sugar or sweetener to your level of sweetness
- (I use 3 tablespoons of Total Sweet).
Real fake chocolate salami sausage!

By Atlantis013
Melt the chocolate and butter
- 180 g dark chocolate
- 100 g butter
- 100 g icing sugar
- 1 egg
- 8 marshmallows
- 150 g of biscuits, such as petit beurre
- Desiccated coconut
- tinfoil
Lime Coconut Chicken

By fwarrener
Warm, rich and delicious
- Chicken and Marinade:
- 3 tablespoons oil
- Zest and juice of 1 lime
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 1/2 cup canned coconut milk, light or regular
- pinch cayenne pepper
- 2 pounds boneless, skinless chicken breasts (see note above)
- 1/4 cup chopped fresh coriander
- Fresh limes, cut into wedges
- Coconut Rice:
- 1 cup jasmine rice
- 1 cup canned coconut milk, light or regular
- 1 cup water
- 1/2 teaspoon salt
Pineapple tarte tatin with coconut mousse

By Sandrine B.
Preheat the oven to 180 ° C
- - 1 pure butter puff pastry, ready made
- - 1 pineapple
- - 80 g caster sugar
- - 3 tablespoons water
- - 1 tbsp Malibu
- - 200 ml of single cream
- - 200 ml of coconut milk
- - 1 tablespoon brown sugar
- - A little grated coconut
Coconut & cherry clafoutis

By Drinou , blog Les bonnes recettes font les bons petits plats
Preheat the oven to 180 ° C
Blackberry coconut jelly

By parnships, If The Choux Fits
A light dessert for a stylish dinner at home
- 1 can coconut milk
- 300g caster sugar (or vanilla sugar) (if you use caster sugar add 1tsp of vanilla extract)
- 4 packets (sachets) gelatin
- 350 grg blackberries
- 200ml warm water
Beef - Spicy Meatballs in a Coconut Curry Sauce

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is absolutely deliciously delicious with an extra slice of deliciousness on top
- Meatball Ingredients
- 500 gm beef mince
- 1 medium onion finely chopped – I whizzed mine in my food processor
- 1 red chilli – deseeded
- and chopped
- Thumb size piece of fresh ginger peeled & finely chopped
- 3 cloves of garlic finely chopped
- 3 or 4 sprigs of fresh coriander chopped finely
- 1 tsp garam masala
- Pinch of salt
- Black pepper
- 1 slice of white bread whizzed in the food processor into crumbs
- 1 small egg lightly beaten
- Ingredients for the curry sauce
- Olive oil
- 1 medium onion whizzed in the food processor
- 3 cloves of garlic crushed
- Thumb size piece of fresh ginger peeled and finely chopped
- 3 tbsps of Thai Red Curry paste
- 2 tsps of curry powder – how hot is up to you!
- 400 gm can of chopped tomatoes
- 250 ml of coconut milk
- 200 ml of chicken stock
- Sour cream or plain yoghurt and some chopped coriander for garnish.
Narikel Naru/Laddoo (Coconut Ball)

By Joydeep Pal, Joydeep's World of Food
One of the favourite savoury in India and is also offered to God on religious festivals
- 200gm Coconut: Freshly Grated /Desiccated
- 300gms of Sugar
- Cardamom (Elaichi): 1-2 small one
- Water (if Desiccated coconut is used)
Thai Cononut Rice cake (Kanom Chan) SWEET DISH

By food247
Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times
- 2 cups plain flour
- 2 cups rice flour
- 2 cups tapioca flour
- 6 cups coconut milk
- 15 pandan leaves
- 5 cups jasmine essence water
Raspberry Ruffle traybakes

By rachael7737
Mix the coconut and jelly crystals together in a large bowl
- 1 large can on condensed milk
- 2 sachets of Raspberry jelly crystals
- 2 bags of coconut (approx 400grams)
- 1 bar of cooking chocolate
White Chocolate Truffles & a dash of cinnamon (or vanilla)

By Chanel
In a bain marie, on medium heat: Place in a bowl 8 tablespoons of milk and then add 100 g of white chocolate (in p...
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