Real fake chocolate salami sausage!

By Atlantis013

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Rate this recipe 3.3/5 (80 Votes)

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Christmas cake with raspberry

Approved byThe Chef Christmas chocolate log

Ingredients

180 g dark chocolate
100 g butter
100 g icing sugar
1 egg
8 marshmallows
150 g of biscuits
such as petit beurre
Desiccated coconut
tinfoil

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Melt the chocolate and butter. Whisk them until the mixture is smooth.

Step 2

Add the egg to the chocolate butter when it has cooled a little, then add the icing sugar. Crumble the biscuits and cut the marshmallows into small cubes.

Step 3

Mix together and pour your mixture onto the tinfoil and roll up like a sausage.

Step 4

Refrigerate for about 6 hours, the time for it to harden. Remove the foil and roll the sausage in the grated coconut and / or icing sugar.

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