Chocolate log recipes - 6 recipes
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Top rated Chocolate log recipes
Christmas mini-logs with orange and spice
By Maman Cuit et Maman Mixe
For the cake: Preheat the oven to 200 ° C
- For the sponge:
- 5 eggs
- 100g flour
- 100g sugar
- 50g butter
- 2 tsp Christmas spices (5 spices)
- 1 teaspoon of honey
- margarine
- For the chocolate icing:
- 250g chocolate
- 40g soft butter
- 200g of milk
- For the orange filling:
- Orange peel sticks
- 1 jar of orange marmalade
- If you want to prepare the marmalade yourself:
- 60 g orange peel and lemon
- 500g raw peeled orange
- 1 lemon, peeled
- 1 carrot
- 400g jam sugar
Christmas Yule Log Cake
By Penny H, Cupcakes, Cake and Passion
The Yule Log is an iconic cake which is often made at Christmas? But why? Where on earth did someone get the idea
- For the Sponge:
- 115g/ 3 Eggs
- 70g water
- 100g plain flour
- 6g baking powder
- 150g caster sugar
- 2 g salt
- 25g flour
- 25g cocoa powder
- For the Icing:
- 375g/ about 6 egg whites
- 250g Caster Sugar for egg whites
- 375g caster sugar
- 250g butter diced
- 300g icing sugar
- 250g Chocolate (I used milk chocolate)
Christmas log with walnuts
By Martine du blog Gâteau Passion
Chop the nuts without reducing to a powder
- For the sponge:
- 4 medium eggs (225g)
- 130g caster sugar
- 40g of flour
- 90g chopped walnuts
- 1 hotplate 30 × 40
- For the buttercream:
- 120g sugar lumps
- 50g water
- 3 egg yolks
- 150g butter
- 2 sticks of instant coffee (2 × 2g)
- For the icing:
- 100g full single cream
- 20g sugarcane juice
- 100g coating chocolate in small pieces or pistoles
- 1 sheet of gelatine
- 1 tablespoon of whiskey
Christmas chocolate log
Approved byThe Chef
By Jean-Baptiste
Mix 80 grams of sugar with 3 eggs
- 80 g sugar
- 3 eggs
- 130 g flour
- one teaspoon of baking powder
- a pinch of salt
- 50 g butter
Chocolate Log 2013
By cakeoftheweek, Cake of the Week
Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...
- For the sponge:
- 6 Eggs, Separated
- 150g Caster Sugar
- 50g Cocoa Powder
- For the chocolate French buttercream
- 150g Butter
- 20g Cocoa Powder
- 4 Egg Yolks
- 60g Caster Sugar
- For the chocolate ganache
- 200g Milk Chocolate
- 150g Double Cream
Real fake chocolate salami sausage!
By Atlantis013
Melt the chocolate and butter
- 180 g dark chocolate
- 100 g butter
- 100 g icing sugar
- 1 egg
- 8 marshmallows
- 150 g of biscuits, such as petit beurre
- Desiccated coconut
- tinfoil
chocolate 
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dark chocolate 
chocolate brownie 
white chocolate 
milk chocolate 
chocolate mousse 
chocolate brownies
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