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Chocolate mousse recipes - 24 recipes

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Top Recipe

By hanzvallance

Rate this recipe 3.7/5 (116 Votes)
Chocolate & berry mousse pots 1 Picture

servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 5
Cost Average budget

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries, raspberries, cherries or a mix)

See this recipe

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...

Top rated Chocolate mousse recipes


Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
3.4/5 (201 Votes)


Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)


Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)


A healthy and delicious chocolate VEGAN mousse

  • One large avocado
  • 1/4 cup cocoa powder
  • 1/4 cup soy or nut milk
  • 1/4 cup honey or agave nectar
  • one teaspoon vanilla essence
3.4/5 (130 Votes)


From Hannah Finch

  • 225g/8oz dark chocolate
  • 70g/2 1/2oz butter, cut up
  • 850no/12 fluid oz double cream
  • 2 large eggs
  • 1tbsp Amaretto
  • 2tbsp honey
3/5 (151 Votes)


Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)


Chocolate mousse originally from Elizabeth David recipes i believe

  • 2 x packets boudoir biscuits
  • Strong coffee left to go cold
  • 185 g sugar
  • 185g good quality dark chocolate
  • 185g butter cut into cubes
  • 3 eggs separated
  • 250 ml Whipping cream
  • Soufle dish (or straight sided saucepan) lined with clingfilm
3.6/5 (79 Votes)


Melt the chocolate in a double boiler

4.4/5 (22 Votes)


In a suitable dish, break the chocolate into pieces

4.3/5 (16 Votes)


Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter

4.1/5 (21 Votes)

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Chocolate Mousse Chocolate & berry mousse pots