Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Chocolate Mousse


Luscious, creamy chocolate mousse in an instant.

Google Ads
Rate this recipe 2.4/5 (7 Votes)


  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids)
  • Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract


servings 4
Level of difficulty Average
Cooking time 15mins
Cost Average budget


Step 1

Over a moderate heat melt marshmallows, butter, chocolate and water in a heavy bottomed saucepan.

When completely melted remove from heat and allow to cool.

Step 2

Whilst your chocolate mixture is cooling whip up the double cream and the vanilla extract until thick and then fold into chocolate mix until smooth and creamy.

Step 3

Pour into ramekins or serving bowls and chill in the refrigerator until ready to serve.


Like these recipes? Then you'll love

Leave a comment about this recipe

Light chocolate mousse Chocolate Mousse