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Chocolate Mousse

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Luscious, creamy chocolate mousse in an instant.

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Rate this recipe 2.4/5 (7 Votes)

Ingredients

  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids)
  • Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract

Details

servings 4
Level of difficulty Average
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Over a moderate heat melt marshmallows, butter, chocolate and water in a heavy bottomed saucepan.

When completely melted remove from heat and allow to cool.

Step 2

Whilst your chocolate mixture is cooling whip up the double cream and the vanilla extract until thick and then fold into chocolate mix until smooth and creamy.

Step 3

Pour into ramekins or serving bowls and chill in the refrigerator until ready to serve.

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