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Chocolate banana mousse

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Rate this recipe 4.4/5 (22 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Melt the chocolate in a double boiler.

Step 2

Whip with electric mixer the condensed milk and when it has doubled in volume, pour in half of the lemon juice. The milk will turn into a light mousse. Stir in 3/4 of the chocolate with a spatula, do not over mix to keep a marbled effect.

Step 3

Cut the bananas into slices and drizzle with the remaining lemon juice. Keep 8 slices for decoration. Divide the rest into 4 serving glasses. Then pour the chocolate mousse on top.

Step 4

Pour a few drops of chocolate on the surface of each mousse and make swirls of chocolate with a knife. Garnish with sliced ​​bananas.

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