Chocolate cream verrines
By coccinelle117
Rate this recipe
4.3/5
(16 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a suitable dish, break the chocolate into pieces. Add the milk and cream. Melt in the microwave. Using a whisk, blend together.
Step 2
In a bowl, beat the yolks with the sugar without frothing and mix in gradually the melted chocolate. Pour into small glasses.
Step 3
Place in the lower bowl of the steamer and cover with cling film. Steam cook the cream for 10 minutes.
Step 4
Leave to cool at room temperature and put them in the fridge.
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