Christmas Truffles

By AdelinaK , blog Passion bio

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Chocolate truffles

Approved byThe Chef Christmas Truffles with Amaretto

Ingredients

For about fifteen truffles:
35 g of icing sugar
5 cl of almond cream
50 g white almond paste
100 g of dark chocolate with high cocoa percentage
sesame seeds
bitter cocoa
cinnamon
coconut

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Pour the icing sugar and almond cream in a saucepan and mix well. Add the almond paste and heat over medium heat, stirring constantly. The paste should melt and become smooth.
Add directly to pot the chocolate, broken into pieces. Stir the whole time until the chocolate melts. Pour the chocolate mix in a dish and leave to cool, film and refrigerate for 2 hours.

Step 2

Then take a teaspoon of mix and roll into a ball between your palms. Now roll the truffle obtained in sesame seeds, the grated coconut or cocoa with cinnamon. Gently shake to remove the excess. Repeat until all the chocolate mix is used up. Keep the truffles in an airtight container placed in the coldest part of the fridge.