Menu Enter a recipe name, ingredient, keyword...

Christmas sweets recipes - 5 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Christmas sweets recipes

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

Pour the icing sugar and almond cream in a saucepan and mix well

  • For about fifteen truffles:
  •   35 g of icing sugar
  •   5 cl of almond cream
  •   50 g white almond paste
  •   100 g of dark chocolate with high cocoa percentage
  •   sesame seeds
  •   bitter cocoa
  •   cinnamon
  •   coconut
4.2/5 (59 Votes)

By

Soak the raisins for 15 mins in hot Christmas tea then drain them

  • 200 gr flour + baking powder
  • 100 gr of caster sugar
  • 2 eggs
  • 1 glass of milk
  • 1 cup of oil
  • 50 grams of nuts
  • 50 gr of hazelnuts
  • 50 gr raisins
4.4/5 (20 Votes)

By

Colour some of the marzipan with the cocoa powder and the red dye

  • 200 g marzipan
  • red food colouring
  • cocoa powder
  • saffron
  • cocktail sticks
  • icing sugar
3.6/5 (75 Votes)

By

Preheat the oven to 200 ° C (gas mark 6)

  • 375 g flour
  • salt
  • 50 g sugar
  • 1/2 sachet of vanilla sugar
  • 20 g fresh yeast baker
  • 13 ml of milk
  • 1 whole egg
  • 75 g butter
  • 100 g raisins
  • 100 g of orange and lemon confit
  • 75 g chopped almonds
  • Supplement: you can add a pinch of cinnamon, ginger and cardamom.
  • To glaze:
  • 1 egg yolk
  • For the filling: sugar in unlimited quantities
4.3/5 (19 Votes)

Any burning questions? Ask our chefs below!

Christmas cake with candied fruits and raisins Christmas Truffles with Amaretto