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Traditional Christmas recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Traditional Christmas recipes

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In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter, softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (64 Votes)

By

Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)

By

Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

By

Mix the flour, baking powder, bread crumbs, butter, salt and brown sugar in a bowl

  • 150g flour
  • 150g breadcrumbs
  • 200g butter
  • 150g of brown sugar
  • 150ml of milk
  • 4 eggs
  • 500g raisins, soaked and drained (Smyrna, Corinth and Malaya)
  • 300g candied fruit (cherries and lemon zest, grapefruit and orange)
  • 12 chopped prunes
  • 60g chopped almonds
  • 1/2 grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 pinch of salt
  • 1 sachet of baking powder
  • cognac or brandy
4.4/5 (36 Votes)

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