Christmas shortbread biscuits with a sweet heart

By Choko

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Rate this recipe 3.9/5 (64 Votes)

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Ingredients

servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula.

Add the flour and knead/crumble between your hands.

Add the water and knead the dough into a ball.

Wrap in cling film. Chill for 1 hour in the fridge.

Crush the sweets.

Roll out dough.

Cut shapes with a cookie cutter and hollow out the centres with a smaller cookie cutter.

Arrange the biscuits on a baking tray, lined with greaseproof paper.

Fill the centres with the pieces of sweets. Bake for 10 minutes in a preheated oven at 180 °.