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Christmas shortbread biscuits with a sweet heart


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Rate this recipe 3.9/5 (63 Votes)
Christmas shortbread biscuits with a sweet heart 1 Picture


  • 125 g salted butter
  • softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets


servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula.

Step 2

Add the flour and knead/crumble between your hands.

Step 3

Add the water and knead the dough into a ball.

Step 4

Wrap in cling film. Chill for 1 hour in the fridge.

Step 5

Crush the sweets.

Step 6

Roll out dough.

Step 7

Cut shapes with a cookie cutter and hollow out the centres with a smaller cookie cutter.

Step 8

Arrange the biscuits on a baking tray, lined with greaseproof paper.

Step 9

Fill the centres with the pieces of sweets. Bake for 10 minutes in a preheated oven at 180 °.

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