Christmas shortbread biscuits with a sweet heart
By Choko
1 Picture
Ingredients
- 125 g salted butter
- softened
- 75 g of icing sugar
- 2 egg yolks
- 250 g flour
- 2 tablespoons of cold water
- Thirty hard boiled sweets
Details
servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula.
Step 2
Add the flour and knead/crumble between your hands.
Step 3
Add the water and knead the dough into a ball.
Step 4
Wrap in cling film. Chill for 1 hour in the fridge.
Step 5
Crush the sweets.
Step 6
Roll out dough.
Step 7
Cut shapes with a cookie cutter and hollow out the centres with a smaller cookie cutter.
Step 8
Arrange the biscuits on a baking tray, lined with greaseproof paper.
Step 9
Fill the centres with the pieces of sweets. Bake for 10 minutes in a preheated oven at 180 °.
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(465 Votes)
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(237 Votes)
-
Clonakilty Blackpudding “Sausage...
3.9/5
(212 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Easiest Shortbread Recipe EVER.
3.4/5
(204 Votes)
-
Chicken & thyme risotto
3.6/5
(167 Votes)
-
Shortbread Snazzles
3.6/5
(149 Votes)
Leave a comment about this recipe