Sweets recipes - 23 recipes
Sweets are generally a type of confectionery that can be high in sugar and are known as ‘candy’ in America and ‘lollies’ in Australia.
Sugar sweets are a combination of sugar, water and food flavourings and colourings.
In the UK however, sweets can also include other desserts, such as chocolate, red velvet cupcake or jam roly polys.
Chef Tips and Tricks
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Top Recipe
Macaroons
By jyeom12
Details
servings 12
Level of difficulty Average
Preparation time 45
Cooking time 15
Cost Average budget
- 125g/4½oz icing sugar
- 125g/4½oz ground almonds
- 90g/3½oz free-range egg whites
- 2 tbsp water
- 110g/4oz caster sugar
- food colouring
- 150ml/5fl oz double or whipped cream, whipped
The delicious little sweets are easy to make, and make a great gift for friends!
Top rated Sweets recipes
French Calissons (almost) like in Provence (melon and almond iced sweets)
By marie-claire , blog A bride abattue
Mix the icing sugar with the almond powder and place in the oven at 120° for 30 minutes on a rimmed baking tray, s...
- 200g icing sugar
- 275g ground almonds
- 200g dried melon
- 2 tbsp jam (peach or apricot)
- 25g cardamom powdered
- 2 tbsp rose water
- A sheet of edible paper
- 150g icing sugar and egg white
Chartreuse marshmallows
By Eric Jambon
Make an Italian meringue (for the marshmallows): - Soak 30 grams of gelatine
Homemade Chocolate Candy Bars
By mollisia, (Hand) One Day On A Plate
Extremely easy to make even by children and healty candy bars - full of nuts and dried friut and rich chocolate
- - 2 bars of dark chocolate (min 70% of cocoa)
- - 1 packet of gorp (dried fruit and nuts)
- - about 10 biscuits
Chocolate Covered Gummy Bears
By Xana
Melt the chocolate in a bowl over a pan of boiling water
- Gummy Bears
- Humongous bar of milk chocolate
Santa's train cake
For the cake: Mix the sugar with the softened butter
- The sponge:
- 3 eggs
- 250 g of caster sugar
- 250 g butter, softened
- 250 g flour
- 1 pinch of salt
- decor:
- marshmallows
- icing sugar
- licorice
- round caramels
- little people figurines
Strawberry vanilla maki sushi
By Julie
Put 50 g of strawberries aside to garnish the maki
- 250g strawberries
- 120 ml of water
- 1 sachet of vanilla sugar
- 1 level tsp of agar agar
- 45g round rice
- 250 ml of milk
- 40g of sugar
- 1/2 vanilla bean
Christmas shortbread biscuits with a sweet heart
By Choko
In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula
- 125 g salted butter, softened
- 75 g of icing sugar
- 2 egg yolks
- 250 g flour
- 2 tablespoons of cold water
- Thirty hard boiled sweets
Christmas hazelnut shortbread
By Adeline
Mix in a large bowl the flour, yeast, sugar and ground hazelnuts
- 250 gr of flour
- 100g butter, softened
- 125 gr of sugar
- 50 g ground hazelnuts
- 1 egg
- 1 teaspoon of baking powder
- a pinch of cinnamon
- 1 egg yolk to glaze
- food colouring
- 2 squares of chocolate
White Chocolate Macarons
By Claudiachocolat , blog Aux gourmandises
For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained
- For twenty small macarons
- 120g icing sugar
- 90g ground almonds
- 30g caster sugar
- 70g egg whites (about 2 whites)
- For the white chocolate ganache
- 100g white chocolate
- 5cl cream
- 10g butter
Salted butter caramel filled chocolates
By sophie21
Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking
- 200 g of chocolate 55% cocoa
- 5 tbsp of single cream
- 100 g of caster sugar
- 2 pinches of salt
- 1 tablespoon liquid honey
- 80 g butter
- Decoration:
- 100 g of chocolate 60 to 70% cocoa
Similar sweets recipe collections
More Sweets recipes
-
Christmas Shortbread
- 200g flour
- 100g sugar
- 100g butter, softened
- 5 cl of milk
- 1 egg yolk
- 1 pinch of baking powder
-
Raspberry cake
- Sponge:
- - 4 eggs
- - 120 g of sugar
- - 30 g flour
- (vanilla or vanilla sugar)
- Raspberry Mousse:
- - 600 g raspberry coulis
- - 225 g of sugar
- - 5 sheets of gelatine
- - 225 g whipping cream
- Plain mousse:
- - 225 g of whipping cream, whisked into whipped cream (x2) with icing sugar or white chocolate.
- Decoration:
- - 1 punnet of fresh raspberries
- Meringue:
- - 4 egg whites
- - 250 g of sugar
-
Organic strawberry macarons
- 500 g of organic strawberries
- Macarons:
- 125 g almond powder
- 125 g icing sugar
- 45 g of egg whites
- Syrup:
- 125 g sugar
- 35 g of water
-
Iced chestnuts
- 1 tin chestnuts in syrup
- icing sugar
-
Pear tiramisu with speculoos
- 250 gr marscarpone
- 3 eggs (yolks and whites separated)
- 3 tablespoons caster sugar
- 1 tablespoon Marsala
- 3 tablespoons of speculoos biscuit spread
- 6 pears
- 1 packet of speculoos biscuits (or ginger biscuits)
-
Wild blueberry eclairs
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
-
Chewing gum
- 500 g of seitan wheat gluten (you should find it in health food shops)
- 400 ml of fresh fruit juice, filtered and sweetened according to your taste
- Cupcakes with Pineapple 3.2/5 (108 Votes)
-
Kesar Kalakand
- 1 tin (400g) Sweetened Condensed Milk
- 2 heaped tablespoons Milk powder
- 1 tablespoon Kesar/saffron
- 2 tablespoon warm water
- Pinch yellow colour
- Almonds halved-6-8
- 500 g Paneer/Cottage Cheese
- 3-4 powdered Cardamom/Elaichi
-
Honey biscuits
- 250 g of flour.
- 160 g of sugar.
- 1 sachet of yeast.
- 3 tablespoons of liquid honey
- 125 g melted butter.
- 2 eggs.
-
Jasmine tea-flavoured ice-cream
- 50 ml cream
- 3-4 teaspoons of black tea with jasmine
- 2 egg yolks, fresh
- 5 tablespoons of sugar
- 20 cl crème fraîche
- 2 egg whites
- 1 tbsp of sugar
-
Sponge cakes for Birthday cakes
- 150g soft butter
- 150g plain flour
- 3 eggs
- 150g caster sugar
- 1 1/2 tsp baking powder
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