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Sweets recipes - 24 recipes




Sweets are generally a type of confectionery that can be high in sugar and are known as ‘candy’ in America and ‘lollies’ in Australia.
Sugar sweets are a combination of sugar, water and food flavourings and colourings.


In the UK however, sweets can also include other desserts, such as chocolate, red velvet cupcake or jam roly polys.

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Top Recipe

By jyeom12

Rate this recipe 3.7/5 (108 Votes)
Macaroons 1 Picture
Details

servings 12
Level of difficulty Average
Preparation time 45
Cooking time 15
Cost Average budget

  • 125g/4½oz icing sugar
  • 125g/4½oz ground almonds
  • 90g/3½oz free-range egg whites
  • 2 tbsp water
  • 110g/4oz caster sugar
  • food colouring
  • 150ml/5fl oz double or whipped cream
  • whipped

See this recipe

The delicious little sweets are easy to make, and make a great gift for friends!

Top rated Sweets recipes

By

Mix the icing sugar with the almond powder and place in the oven at 120° for 30 minutes on a rimmed baking tray, s...

  • 200g icing sugar
  • 275g ground almonds
  • 200g dried melon
  • 2 tbsp jam (peach or apricot)
  • 25g cardamom powdered
  • 2 tbsp rose water
  • A sheet of edible paper
  • 150g icing sugar and egg white
3.6/5 (154 Votes)

By

Extremely easy to make even by children and healty candy bars - full of nuts and dried friut and rich chocolate

  • - 2 bars of dark chocolate (min 70% of cocoa)
  • - 1 packet of gorp (dried fruit and nuts)
  • - about 10 biscuits
3.6/5 (98 Votes)

By

Make an Italian meringue (for the marshmallows): - Soak 30 grams of gelatine

3.2/5 (157 Votes)

By

Melt the chocolate in a bowl over a pan of boiling water

  • Gummy Bears
  • Humongous bar of milk chocolate
4.6/5 (12 Votes)

By

Put 50 g of strawberries aside to garnish the maki

  • 250g strawberries
  • 120 ml of water
  • 1 sachet of vanilla sugar
  • 1 level tsp of agar agar
  • 45g round rice
  • 250 ml of milk
  • 40g of sugar
  • 1/2 vanilla bean
3.1/5 (128 Votes)

For the cake: Mix the sugar with the softened butter

  • The sponge:
  • 3 eggs
  • 250 g of caster sugar
  • 250 g butter
  • softened
  • 250 g flour
  • 1 pinch of salt
  • decor:
  • marshmallows
  • icing sugar
  • licorice
  • round caramels
  • little people figurines
3.5/5 (97 Votes)

By

Mix in a large bowl the flour, yeast, sugar and ground hazelnuts

  • 250 gr of flour
  •   100g butter
  • softened
  •   125 gr of sugar
  •   50 g ground hazelnuts
  •   1 egg
  •   1 teaspoon of baking powder
  •   a pinch of cinnamon
  •   1 egg yolk to glaze
  •   food colouring
  •   2 squares of chocolate
3.4/5 (106 Votes)

By

In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter
  • softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (61 Votes)

By

For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

By

Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

More Sweets recipes

Any burning questions? Ask our chefs below!

Sponge cakes for Birthday cakes Macaroons