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Sweets recipes - 23 recipes




Sweets are generally a type of confectionery that can be high in sugar and are known as ‘candy’ in America and ‘lollies’ in Australia.
Sugar sweets are a combination of sugar, water and food flavourings and colourings.


In the UK however, sweets can also include other desserts, such as chocolate, red velvet cupcake or jam roly polys.

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Top Recipe

By jyeom12

Rate this recipe 3.8/5 (117 Votes)
Macaroons 1 Picture
Details

servings 12
Level of difficulty Average
Preparation time 45
Cooking time 15
Cost Average budget

  • 125g/4½oz icing sugar
  • 125g/4½oz ground almonds
  • 90g/3½oz free-range egg whites
  • 2 tbsp water
  • 110g/4oz caster sugar
  • food colouring
  • 150ml/5fl oz double or whipped cream, whipped

See this recipe

The delicious little sweets are easy to make, and make a great gift for friends!

Top rated Sweets recipes

By

Melt the chocolate in a bowl over a pan of boiling water

  • Gummy Bears
  • Humongous bar of milk chocolate
4.6/5 (12 Votes)

By

For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

By

In a bowl, combine the flour, sugar, baking powder, egg and 5 ml of milk

  • 200g flour
  • 100g sugar
  • 100g butter, softened
  • 5 cl of milk
  • 1 egg yolk
  • 1 pinch of baking powder
4.2/5 (28 Votes)

By

Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

By

The night before: Mix 500g of seived sugar in 125g of water to make a thick syrupy liquid - thick but liquid enough...

  • 1 tin chestnuts in syrup
  • icing sugar
4.1/5 (14 Votes)

By

Whisk the egg whites. Add the syrup, cooked to 117 ° C, to make an Italian meringue

  • 500 g of organic strawberries
  • Macarons:
  • 125 g almond powder
  • 125 g icing sugar
  • 45 g of egg whites
  • Syrup:
  • 125 g sugar
  • 35 g of water
4/5 (26 Votes)

By

In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter, softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (64 Votes)

By

Extremely easy to make even by children and healty candy bars - full of nuts and dried friut and rich chocolate

  • - 2 bars of dark chocolate (min 70% of cocoa)
  • - 1 packet of gorp (dried fruit and nuts)
  • - about 10 biscuits
3.6/5 (98 Votes)

By

Mix the gluten and fruit juice into a paste the same consistency as modeling clay

  • 500 g of seitan wheat gluten (you should find it in health food shops)
  • 400 ml of fresh fruit juice, filtered and sweetened according to your taste
3.9/5 (13 Votes)

By

Separate the whites from the yolks

  • 250 gr marscarpone
  • 3 eggs (yolks and whites separated)
  • 3 tablespoons caster sugar
  • 1 tablespoon Marsala
  • 3 tablespoons of speculoos biscuit spread
  • 6 pears
  • 1 packet of speculoos biscuits (or ginger biscuits)
4.3/5 (32 Votes)

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