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Macaroon recipes - 11 recipes

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Top rated Macaroon recipes

By

The delicious little sweets are easy to make, and make a great gift for friends!

  • 125g/4½oz icing sugar
  • 125g/4½oz ground almonds
  • 90g/3½oz free-range egg whites
  • 2 tbsp water
  • 110g/4oz caster sugar
  • food colouring
  • 150ml/5fl oz double or whipped cream
  • whipped
3.7/5 (108 Votes)

By

Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (69 Votes)

By

Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine
  • preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits
  • to serve
3.8/5 (79 Votes)

By

A slight twist on a standard macaron but delicious none the less

  • Macarons.
  • Egg Whites: 2
  • Icing Sugar: 120g
  • Hazelnuts: 90g
  • Caster Sugar: 2 Tablespoons
  • Salted Butter Caramel.
  • Caster Sugar: 100g
  • Condensed Milk: 150g
  • Butter: 50g
4.4/5 (11 Votes)

By

Who doesn't love a sweet macaroon, crisp on the outside and chewy on the inside and full of delicious almond flavou

  • 4 ounces ground almonds
  • 1 1/2 to 2 egg whites
  • 5 ounces caster sugar
  • 12 blanched almond halves
  • icing sugar to dust (optional)
4.1/5 (22 Votes)

By

Whisk the mascarpone with the chilled cream and the sugar until the mixture is frothy

  • 24 mini plain macaroons
  • 500g mascarpone
  • 50 cl of cream
  • 25 cl of strong coffee
  • chilled
  • Marsala wine
  • 50g sugar
  • 50 g of dark chocolate
3.5/5 (132 Votes)

By

Whisk the egg whites. Add the syrup, cooked to 117 ° C, to make an Italian meringue

  • 500 g of organic strawberries
  • Macarons:
  • 125 g almond powder
  • 125 g icing sugar
  • 45 g of egg whites
  • Syrup:
  • 125 g sugar
  • 35 g of water
4/5 (26 Votes)

By

Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

By

Blend the ground almonds and icing sugar in a food processor until well combined

  • Macaron
  • 125g/4oz ground almonds
  • 200g/7oz icing sugar
  • 3 free-range egg whites
  • 2 tbsp caster sugar
  • ½ tsp cream of tartar
  • pinch powdered food coloring/ cocoa powder
  • For the chocolate filling
  • 200g/7oz dark chocolate
  • chopped
  • 200 ml/7 fl oz double cream
  • 15g/½oz unsalted butter
2.8/5 (39 Votes)

By

Best macaroons ever !!!

  • For the biscuit
  • 130 g of icing sugar
  • 130 g of almond powder
  • 3 egg whites
  • 100 g of sugar
  • 80 of coconut powder
  • For the ganache
  • 200 g of dark chocolate
  • 120 g of cream
  • 40 g of butter
  • 20 g of hazelnut paste
2.9/5 (23 Votes)

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