Recipes with egg whites - 39 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Egg whites recipes
MINI CHOCOLATE OREO CAKES
By ynasira
2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...
- Chocolate Cake:
- 2 ounces bittersweet or semisweet chocolate chopped
- 2 ounces unsweetened chocolate, chopped
- 6 tablespoons water
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 ¼ cup + ¼ cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- Oreo Buttercream Frosting:
- 5 egg whites
- 1 ¼ cup granulated sugar
- 2 sticks unsalted butter, softened and cubed
- 2 sticks butter, softened and cubed
- 1 tablespoon vanilla
- 11/4 cup Oreos, crushed
- Chocolate Pouring Sauce:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
Croque mademoiselle
By vmb1
A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...
- 2 Slices of your preferred Bread (thick cut)
- 1 Duck Egg (or med-large chicken egg)
- 1 Slice of quality ham (recommend honey roast butcher's ham)
- Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
- Butter or spread
- Mayonnaise
Peppermint Creams
By george100icke
A lovely gift for a friend
- Icing Sugar, 400g
- Oil of Peppermint
- Whites of 2 medium eggs.
Apple of my eyes Souffle’
By ashley_cv2004
Lovely aand light apple souffle' with apple Brandy
- 200g cooking Apples (peel, cored and chopped)
- 25g butter
- 20g caster sugar
- 1 tablespoon flour
- 80 ml milk
- 2 eggs ( separated)
- 15ml Calvados (Apples Brandy)
- Icing sugar for dusting
The ultimate makeover: Fish & chips
By hanzvallance
Scrub the potatoes, cut into 1
- 800g unpeeled, even-size Maris Piper or King Edward potatoes
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 50g cornflour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
- 600ml sunflower oil, for frying.
Earl Grey Macarons with Cream Cheese Frosting
By whiskandknife, Whisk & Knife
Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea
- For the Earl Grey macaron shells (A):
- 53g egg white
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 earl grey tea bag
- For the cream cheese filling (B):
- 100g full fat cream cheese
- 30g butter
- 150g icing sugar
Macaroons
By jyeom12
The delicious little sweets are easy to make, and make a great gift for friends!
- 125g/4½oz icing sugar
- 125g/4½oz ground almonds
- 90g/3½oz free-range egg whites
- 2 tbsp water
- 110g/4oz caster sugar
- food colouring
- 150ml/5fl oz double or whipped cream, whipped
Chinese Egg Rolls
By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups of oil for frying
Dobos Torte
By MaryJanex
Original recipe makes 1 9-inch 6-layer cake
- 9 egg whites
- 8 egg yolks
- 1 cup white sugar
- 1/4 cup milk
- 1 tablespoon lemon zest
- 1 pinch salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sifted all-purpose flour
- 1/2 tablespoon shortening
- 1 cup white sugar
- 1 recipe Chocolate Buttercream
Chocolate & berry mousse pots
By hanzvallance
Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...
- 75g dark chocolate 70% grated
- 4 tbsp low-fat yogurt
- 2 large egg whites
- 2 tsp caster sugar
- 350g berries (try blueberries, raspberries, cherries or a mix)
Similar egg whites recipe collections
More Egg whites recipes
-
Rhubarb Cake with Meringue topping
- 300g flour
- 200g butter or margarine
- 100g sugar
- 1 egg yolk
- 1.5kg rhubarb
- 3 egg whites
- 150g sugar
-
Chocolate Peanut Butter Macaroons
- Ingredients:
- For the Italian Meringue
- 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
- 400g (14oz) caster sugar
- 100ml (3 fl oz)water
- Add food colouring to the meringue if required.
- For the Almond Mixture
- 150g (5oz) fresh egg white
- 250g (8oz) almond meal / almond flour
- 250g (8oz)icing sugar
- Used the above ingredients to make the macaron shell.
- For ganache:
- 200 g (7 oz) dark chocolate
- 1 1/3 cups of heavy cream
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- 1 jar of creamy peanut butter
-
Sweet Potato bites
- 2 sweet potatoes
- 2 egg whites
- 1 cup cheese of your choice
- Large pinch of rosemary
- Salt and Pepper to Taste
- Cooking oil or spray.
-
Matcha Macarons with Bittersweet...
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%), broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar
-
The Perfect Soft-Boiled Egg
- 1 egg
- Water
- Kitchen thermometer
- (optional) 0.5 tsp bonito sauce
- (optional) 0.5 tsp soy sauce
-
Krafne or Pokladnice (Homemade...
- about ½ l (1 pint) warm milk
- 4 tsp sugar
- 80 g (3 oz) yeast
- 1 kg (2 lb) flour
- 2 tsp salt
- 100 g (3.5 oz) margarine, melted
- 4 egg yolks
- 2 Tbsp rum
- grated zest of 1 orange
- grated zest of 1 lemon
- 1 tsp vanilla
- ½ cup apricot jam or jelly
-
Chocolate Souffle Cupcakes
- 4 separated eggs
- 50g softened butter
- 50g flour
- 250ml milk
- 50g chopped milk chocolate
- 70g sugar
- 1 pinch salt
- Icing sugar
- butter to grease tins
-
Chocolate and Mocha Chantilly Mini...
- For the cake :
- 5 oz bittersweet or semisweet chocolate, finely chopped
- ½ cup unsweetened cocoa powder (natural or Dutch-process)
- 2 tbsp all-purpose flour
- 1 cup sugar
- Pinch of salt
- ¾ cup plus 2 tbsp water
- 2 cold eggs
- 1 cold egg white
- For the mocha chantilly:
- 1½ cups whipping cream
- ¼ cup French-roasted coffee beans, coarsely crushed
- 150 g milk chocolate, finely chopped
-
Cashew nut biscuit
- 2 egg yolks
- 227g butter
- 170g icing sugar
- 340g plain flour
- 57g corn flour
- 85g ground cashew nuts
- 150g baked cashew nuts
-
Salted Caramel Hazelnut Macarons
- Macarons.
- Egg Whites: 2
- Icing Sugar: 120g
- Hazelnuts: 90g
- Caster Sugar: 2 Tablespoons
- Salted Butter Caramel.
- Caster Sugar: 100g
- Condensed Milk: 150g
- Butter: 50g
-
Tempura Brussel Sprouts
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
-
Strawberry Mousse
- Three eggs whites
- 50 cl of single cream
- 700g strawberries
Any burning questions? Ask our chefs below!