Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Wrap recipes - 63 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Wrap recipes

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (211 Votes)

By

Preheat the oven to 180°C and grease a muffin tray with cupcake cases

  • 60g unsalted butter
  • at room temperature
  • 140g caster sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 115g plain flour
  • sifted twice
  • 30g unsweetened cocoa
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 80ml sour cream
  • 4 tbsp strong espresso
  • cooled
  • For the chocolate frosting
  • 60g unsalted butter
  • at room temperature.
  • 30g unsweetened cocoa powder.
  • 1/3 tsp salt.
  • ½ tsp vanilla extract.
  • 250g icing sugar.
  • 2 tbsp whole milk.
  • 2 tbsp double cream.
  • For the gingerbread
  • 450g plain flour
  • plus extra to dust.
  • 1 tsp bicarbonate of soda.
  • 2 tsp ground ginger.
  • 1½ tsp ground cinnamon.
  • 1 tsp freshly grated nutmeg.
  • ¼ tsp salt .
  • 115g unsalted butter
  • at room temperature.
  • 100g granulated sugar.
  • 160ml unsulphured molasses or black treacle.
  • 1 large egg.
  • Zest of ½ lemon
  • finely grated.
  • White icing pen.
  • For the decoration
  • Cocoa powder (for the 'soil').
  • Ready-made small white fondant flowers
4.6/5 (95 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (165 Votes)

By

Lightly sweet, ideal to mix with savoury flavours

  • 1kg pumkin
  • diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon
3.4/5 (149 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.7/5 (39 Votes)

By

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
4.2/5 (78 Votes)

By

A deliciously sticky chicken breast covered in Jack Daniels BBQ sauce, crispy bacon rashers and melted mature chees...

  • 2 chicken breasts
  • 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works
  • but the JD makes it super tasty!)
  • 2 handfuls of a really good grated cheddar
  • 6 rashers of streaky bacon (I use smoked)
3.8/5 (110 Votes)

By

1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs
  • beaten
  • 1 medium head cabbage
  • finely shredded
  • 1/2 carrot
  • julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried
  • shredded wood ear mushroom
  • rehydrated
  • 1 pound Chinese barbequed or roasted pork
  • cut into matchsticks
  • 2 green onions
  • thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white
  • beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

By

Skin sausages. Mix together with stuffing and divide into 4 equal portions

  • 4 Medium Eggs - Hard Boiled and shelled
  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up as per packet instructions
  • 2 slices of white or wholemeal bread made into fine breadcrumbs
  • Salt and pepper to season and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
4/5 (90 Votes)

By

Crumble cake into a bowl until it appears as fine crumbs

  • Chocolate Cake
  • pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate
  • 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
3.4/5 (136 Votes)

Similar wrap recipe collections

More Wrap recipes

Any burning questions? Ask our chefs below!

Pizza Wraps Red Velvet Cupcakes