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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Wrap recipes

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Preheat the oven to 180°C and grease a muffin tray with cupcake cases

  • 60g unsalted butter, at room temperature
  • 140g caster sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 115g plain flour, sifted twice
  • 30g unsweetened cocoa
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 80ml sour cream
  • 4 tbsp strong espresso, cooled
  • For the chocolate frosting
  • 60g unsalted butter, at room temperature.
  • 30g unsweetened cocoa powder.
  • 1/3 tsp salt.
  • ½ tsp vanilla extract.
  • 250g icing sugar.
  • 2 tbsp whole milk.
  • 2 tbsp double cream.
  • For the gingerbread
  • 450g plain flour, plus extra to dust.
  • 1 tsp bicarbonate of soda.
  • 2 tsp ground ginger.
  • 1½ tsp ground cinnamon.
  • 1 tsp freshly grated nutmeg.
  • ¼ tsp salt .
  • 115g unsalted butter, at room temperature.
  • 100g granulated sugar.
  • 160ml unsulphured molasses or black treacle.
  • 1 large egg.
  • Zest of ½ lemon, finely grated.
  • White icing pen.
  • For the decoration
  • Cocoa powder (for the 'soil').
  • Ready-made small white fondant flowers
4.6/5 (96 Votes)

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Tasty short crust pastry that can be used for sweet or savoury

  • 225g Plain flour
  • 175g Butter
  • 1 Egg yolk
  • 2 tbsp Caster sugar
  • Cold water as required
  • Clingfilm
4.6/5 (43 Votes)

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1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat

  • 4 teaspoons vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • 1/2 carrot, julienned
  • 1 (8 ounce) can shredded bamboo shoots
  • 1 cup dried, shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups of oil for frying
4.6/5 (45 Votes)

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Position a rack in the lower third of the oven and preheat the oven to 350F

  • For the cake :
  • 5 oz bittersweet or semisweet chocolate, finely chopped
  • ½ cup unsweetened cocoa powder (natural or Dutch-process)
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • ¾ cup plus 2 tbsp water
  • 2 cold eggs
  • 1 cold egg white
  • For the mocha chantilly:
  • 1½ cups whipping cream
  • ¼ cup French-roasted coffee beans, coarsely crushed
  • 150 g milk chocolate, finely chopped
4.4/5 (7 Votes)

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Family recipe for vegetarians at Xmas

  • FOR PASTRY BASES (makes 2)
  • 1Lb (16oz) Plain Flour
  • 8oz Butter or Margarine
  • Large pinch of Salt
  • 1/4 Cup of Water
  • (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
  • FOR PIE FILLING (makes 2)
  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese and sliced tomatoes (to assemble pie)
4.4/5 (11 Votes)

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (216 Votes)

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Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
4.2/5 (82 Votes)

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with yogurt and herb sauce

  • 4 sweet potatoes, cubed
  • 3 tbsp olive oil
  • 300 g peas
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 3 tbsp parley, chopped
  • 3 tbsp coriander, chopped
  • 2 little gem lettuces
  • 1 carrot, shredded
  • 4 tortilla wraps
  • 150 g yogurt
  • 2 tbsp coriander, chopped
  • 0.5 garlic clove, crushed
  • 0.5 lemon
4.6/5 (31 Votes)

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Mix the yeast with 2 tbsp warm water and sugar and leave for a few minutes

  • 7g dried yeast
  • 1tsp caster sugar
  • 400g strong white bread flour
  • 200g wholemeal bread flour
  • 1tsp salt
  • 500ml warm water
  • oil, for greasing
  • 1 tbsp kalonji seeds (also called black onion or nigella seeds) or poppy seeds
  • 2 tbsp sesame seeds
4.6/5 (12 Votes)

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Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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