Wrap recipes - 63 recipes
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Top rated Wrap recipes
Witchhat Gingerbread Cupcakes

By katie123
Preheat the oven to 180°C and grease a muffin tray with cupcake cases
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
Short Crust Pastry

By Truefubar
Tasty short crust pastry that can be used for sweet or savoury
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
Chinese Egg Rolls

By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups of oil for frying
Chocolate and Mocha Chantilly Mini Trifles

By ynasira
Position a rack in the lower third of the oven and preheat the oven to 350F
- For the cake :
- 5 oz bittersweet or semisweet chocolate, finely chopped
- ½ cup unsweetened cocoa powder (natural or Dutch-process)
- 2 tbsp all-purpose flour
- 1 cup sugar
- Pinch of salt
- ¾ cup plus 2 tbsp water
- 2 cold eggs
- 1 cold egg white
- For the mocha chantilly:
- 1½ cups whipping cream
- ¼ cup French-roasted coffee beans, coarsely crushed
- 150 g milk chocolate, finely chopped
Indian Curry Christmas Pie

By wendymcc
Family recipe for vegetarians at Xmas
- FOR PASTRY BASES (makes 2)
- 1Lb (16oz) Plain Flour
- 8oz Butter or Margarine
- Large pinch of Salt
- 1/4 Cup of Water
- (Baking beans, Greaseproof paper, Cling film and 2 Pie dishes).
- FOR PIE FILLING (makes 2)
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese and sliced tomatoes (to assemble pie)
Red Velvet Cupcakes

By kajal_bhagwandas
Really easy to make cupcakes that'll delight everyone around!
- 30g self-raising flour
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 90g soft sugar
- 80ml vegetable oil
- 80ml buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food colouring
- 1 egg
- Frosting:
- 60g unsalted butter
- 150g soft cheese
- 250g icing sugar
- 1 tsp vanilla extract
- ½ tbsp red food colouring
- 12 small cupcake cases
- 3 piping bags
- Star-shaped nozzle (for pipping bags)
Carrot Pickle (Gajar Ka Achar)

By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Sweet Potato and Pea Falafel

By grace13
with yogurt and herb sauce
- 4 sweet potatoes, cubed
- 3 tbsp olive oil
- 300 g peas
- 1.5 tsp ground coriander
- 1.5 tsp ground cumin
- 3 tbsp parley, chopped
- 3 tbsp coriander, chopped
- 2 little gem lettuces
- 1 carrot, shredded
- 4 tortilla wraps
- 150 g yogurt
- 2 tbsp coriander, chopped
- 0.5 garlic clove, crushed
- 0.5 lemon
Seeded flatbreads

By Cazj80
Mix the yeast with 2 tbsp warm water and sugar and leave for a few minutes
- 7g dried yeast
- 1tsp caster sugar
- 400g strong white bread flour
- 200g wholemeal bread flour
- 1tsp salt
- 500ml warm water
- oil, for greasing
- 1 tbsp kalonji seeds (also called black onion or nigella seeds) or poppy seeds
- 2 tbsp sesame seeds
Sweet Potato and Pea Falafel with yogurt and herb sauce

By kenzofish
Preheat the oven to gas 6, 200°C, fan 180°C
- 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas, defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces,
- 1 carrot, shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove, crushed
- 1/2 lemon
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More Wrap recipes
-
Salmon en croute
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
-
Scotch Eggs
- 4 Medium Eggs - Hard Boiled and shelled
- 8 thick sausages of your choice
- 1/2 pack of sage and onion stuffing made up as per packet instructions
- 2 slices of white or wholemeal bread made into fine breadcrumbs
- Salt and pepper to season and any other spices you choose.
- 25g Flour
- 1 medium Egg
-
Chicken Pot Pie
- FOR THE CRUST
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 3 to 5 tablespoons ice water
- FOR THE FILLING
- 5 tablespoons unsalted butter
- 1 medium yellow onion, diced small (1 1/2 cups)
- 4 medium carrots, diced small (2 cups)
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- Coarse salt and ground pepper
- 3 cups shredded cooked chicken (15 ounces)
- 1/3 cup fresh parsley, chopped
-
Sparkling vanilla Christmas cookies
- 140g icing sugar, sieved
- 1 tsp vanilla extract
- 1 egg yolk
- 250g butter, cut into small cubes
- 375g plain flour, sieved
-
Cheesy Jack BBQ Chicken
- 2 chicken breasts,
- 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
- 2 handfuls of a really good grated cheddar,
- 6 rashers of streaky bacon (I use smoked)
-
Baked Cod in Bacon with Rosemary
- 4 sprigs fresh Rosemary
- 8 rashers smoked streaky bacon
- 2 chunky cod fillets (200g each, skin on, scaled and boned)
- 1 lemon
- Olive oil
- Salt and pepper
-
Blueberry Buttermilk Sherbet
- 3 cups fresh blueberries
- 1 cup sugar
- 1 cup buttermilk
- 1 finely grated lemon, zest of
- 1/2 teaspoon pure vanilla extract
-
Chinese Hoisin Marinated Beef...
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded, chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce, thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small, julienned Carrots
- 1 Tablespoon, chopped Scallion greens
- 1 Tablespoon, chopped finely Cilantro leaves
- 2 Pound, thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
-
Vanillekipferl
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
-
Asparagus and Potato Salad with...
- Salad:
- ½ large potato (peeled, cubed and boiled until tender)
- Asparagus
- Salt and freshly ground black pepper
- Dressing:
- 55g goats cheese
- 2 tablespoons double cream
- 2 tablespoons finely chopped basil
- Duck:
- ½ duck breast (skin removed and meat sliced into 4 strips)
- 2 slices of parma ham (sliced lengthwise)
- 1 tablespoon olive oil
-
Teriyaki Chicken Wrap
- Chicken breast
- Teriyaki Sauce
- Peppers
- Onion
-
Kids Cake Pop Pops
- Chocolate Cake, pre-prepared
- Chocolate Frosting
- 1 box white chocolate, 1 box dark chocolate
- Cake pop sticks
- Sprinkles
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