Wrap recipes - 63 recipes
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Wrap recipes
Red Velvet Cupcakes
By kajal_bhagwandas
Really easy to make cupcakes that'll delight everyone around!
- 30g self-raising flour
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 90g soft sugar
- 80ml vegetable oil
- 80ml buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food colouring
- 1 egg
- Frosting:
- 60g unsalted butter
- 150g soft cheese
- 250g icing sugar
- 1 tsp vanilla extract
- ½ tbsp red food colouring
- 12 small cupcake cases
- 3 piping bags
- Star-shaped nozzle (for pipping bags)
Witchhat Gingerbread Cupcakes
By katie123
Preheat the oven to 180°C and grease a muffin tray with cupcake cases
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
Vanillekipferl
By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Pumpkin and cinnamon jam
By smuz90
Lightly sweet, ideal to mix with savoury flavours
- 1kg pumkin, diced
- 1 tsp ground cinnamon
- 300g brown sugar
- 1 lemon
Carrot Pickle (Gajar Ka Achar)
By lovecooking247
Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Cheesy Jack BBQ Chicken
By bubbles
A deliciously sticky chicken breast covered in Jack Daniels BBQ sauce, crispy bacon rashers and melted mature chees...
- 2 chicken breasts,
- 5-6 tablespoons of Jack Daniels BBQ sauce (any BBQ sauce works, but the JD makes it super tasty!)
- 2 handfuls of a really good grated cheddar,
- 6 rashers of streaky bacon (I use smoked)
Chinese Egg Rolls
By food247
1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups of oil for frying
Scotch Eggs
By john french
Skin sausages. Mix together with stuffing and divide into 4 equal portions
- 4 Medium Eggs - Hard Boiled and shelled
- 8 thick sausages of your choice
- 1/2 pack of sage and onion stuffing made up as per packet instructions
- 2 slices of white or wholemeal bread made into fine breadcrumbs
- Salt and pepper to season and any other spices you choose.
- 25g Flour
- 1 medium Egg
Kids Cake Pop Pops
By Laurapackham
Crumble cake into a bowl until it appears as fine crumbs
- Chocolate Cake, pre-prepared
- Chocolate Frosting
- 1 box white chocolate, 1 box dark chocolate
- Cake pop sticks
- Sprinkles
Short Crust Pastry
By Truefubar
Tasty short crust pastry that can be used for sweet or savoury
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
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Dobos Torte
- 9 egg whites
- 8 egg yolks
- 1 cup white sugar
- 1/4 cup milk
- 1 tablespoon lemon zest
- 1 pinch salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sifted all-purpose flour
- 1/2 tablespoon shortening
- 1 cup white sugar
- 1 recipe Chocolate Buttercream
-
Rhubarb Cake with Meringue topping
- 300g flour
- 200g butter or margarine
- 100g sugar
- 1 egg yolk
- 1.5kg rhubarb
- 3 egg whites
- 150g sugar
-
Fresh Pasta
- Plain flour
- 1 medium-large egg per serving
- A weighing scale
- A pasta machine, or a rolling pin
- LOTS of extra flour for flouring everything liberally
-
Hungarian Plum Dumplings Recipe -...
- 5 medium potatoes, peeled, boiled, mashed and cooled
- 2 large eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 18 damson or Italian prune plums, washed and pitted
- 4 tablespoons (1/2 stick) butter
- 1 1/2 cups very fine bread crumbs
- 1/4 cup cinnamon sugar
-
Salmon en croute
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
-
Buffalo mozzarella wrapped in...
- Buffalo mozzarella
- Parma ham
- char grilled bread
- Chutney
-
Cherry Marshmalow Fondant
- 16 ounces mini marshmallows (450g / 13 cups)
- 2 pounds powdered sugar (900g / 7 1/2 cups)
- 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
- (shortening for greasing the bowl etc.)
-
Sweet fried eggs
- 3 eggs
- Cooking Sake
- Soy Sauce
- Sugar
-
Chicken Shawarma
- 2 boneless and skinless chicken breasts
- 3tbs of vegetable oil
- 1/4 cup lemon juice
- 1/4 cup yogurt
- 1 tbs minced garlic or 1/2 tsp of garlic powder
- A pinch of cumin and coriander powder
- 1 tsp salt
- 1 tsp allspices
- 1 tsp paprika
- 1/4 tsp dried parsley
- 1 tsp of chilli powder
-
Sweet Potato and Pea Falafel
- 4 sweet potatoes, cubed
- 3 tbsp olive oil
- 300 g peas
- 1.5 tsp ground coriander
- 1.5 tsp ground cumin
- 3 tbsp parley, chopped
- 3 tbsp coriander, chopped
- 2 little gem lettuces
- 1 carrot, shredded
- 4 tortilla wraps
- 150 g yogurt
- 2 tbsp coriander, chopped
- 0.5 garlic clove, crushed
- 0.5 lemon
-
Chocolate and Mocha Chantilly Mini...
- For the cake :
- 5 oz bittersweet or semisweet chocolate, finely chopped
- ½ cup unsweetened cocoa powder (natural or Dutch-process)
- 2 tbsp all-purpose flour
- 1 cup sugar
- Pinch of salt
- ¾ cup plus 2 tbsp water
- 2 cold eggs
- 1 cold egg white
- For the mocha chantilly:
- 1½ cups whipping cream
- ¼ cup French-roasted coffee beans, coarsely crushed
- 150 g milk chocolate, finely chopped
-
Sparkling vanilla Christmas cookies
- 140g icing sugar, sieved
- 1 tsp vanilla extract
- 1 egg yolk
- 250g butter, cut into small cubes
- 375g plain flour, sieved
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