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Wrap recipes - 63 recipes

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A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

By

A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter
  • cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion
  • diced small (1 1/2 cups)
  • 4 medium carrots
  • diced small (2 cups)
  • 2 garlic cloves
  • minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley
  • chopped
4/5 (7 Votes)

By

Lay salad leaf flat on work top

  • 4 Leaves iceberg lettuce
  • 2 cooked turkey breasts
  • sliced
  • 1/2 cucumber
  • cut into strips
  • 4 spring onions
  • cut into long strips
  • 250g humus
  • Sprinkle of paprika
3.1/5 (117 Votes)

By

Puree blueberries and sugar in a blender until smooth

  • 3 cups fresh blueberries
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 finely grated lemon
  • zest of
  • 1/2 teaspoon pure vanilla extract
4.2/5 (30 Votes)

By

Preheat the oven to 150°C/gas mark 2

  • 100g hazelnuts
  • roughly chopped
  • 120g blanched almonds
  • roughly chopped
  • 120g pistachios
  • roughly chopped
  • (I used Hazelnuts
  • Almonds
  • Pistachios & Macadamia nuts whole - Total weigh 320g)
  • 75g dried figs
  • roughly chopped
  • 120g dried dates
  • roughly chopped
  • (I used Figs
  • Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
  • 70g plain flour
  • 1 tsp cinnamon
  • Large pinch ground cloves
  • ½ tsp nutmeg
  • ½ tsp ground allspice
  • ½ tsp ground coriander
  • Pinch of salt
  • 150g light soft brown sugar
  • 100g honey
  • 30g butter
  • Icing sugar
  • to dredge
3.1/5 (72 Votes)

By

GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded
  • chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce
  • thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small
  • julienned Carrots
  • 1 Tablespoon
  • chopped Scallion greens
  • 1 Tablespoon
  • chopped finely Cilantro leaves
  • 2 Pound
  • thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

By

Mix together the mayonnaise and pesto

  • 2 tbsp reduced-fat mayonnaise
  • 2 tbsp pesto
  • 4 curly lettuce leaves
  • 250g cooked turkey
  • shredded
  • 6 spring onions
  • shredded
  • 12cm chunk cucumber
  • shredded
  • 4 flour tortillas
3/5 (71 Votes)

By

I delicious savoury side dish, particularly as it's not fried!

  • Rotis:
  • 2 cups plain flour
  • 2 tbsp oil
  • Filling:
  • ~ 1/4 kg boneless chicken
  • cut into tin pieces
  • 2 tsp oil
  • ~ 1/3 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dhana (coriander) powder
  • 1/2 tsp crushed garlic
  • 1/2 tsp grushed green chillies (or to taste)
  • Chutney:
  • 1/2 bunch green dhana (fresh coriander)
  • 1/2 tsp garlic
  • 2-3 tbsp lemon juice
  • pinch salt
  • 1 tbsp dessicated coconut
  • 1-2 tsp crushed green chillies
  • a little water
  • other ingredients:
  • 7-8 tsp mayonnaise
  • 7-8 tsp ketchup
  • finely grated cheese
3.6/5 (69 Votes)

By

Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each
  • skin on
  • scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

By

Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled
  • cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

By

In a large bowl, stir together the flour, cornmeal, salt and baking powder

  • 350g plain flour
  • 100g fine cornmeal
  • 2 tsp salt
  • 4 tsp baking powder
  • 2 tbsp olive oil
  • 250ml warm water
  • plus more if needed
3.1/5 (87 Votes)

By

Personal Creation

  • Chicken breast
  • Teriyaki Sauce
  • Peppers
  • Onion
4/5 (9 Votes)

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