Wrap recipes - 63 recipes
More Wrap recipes
Spicy Chicken Kievs

By john french
A great alternative to traditional kievs
- 4 chicken breasts
- 2 tbsps jerk paste
- pinch of dried mixed herbs
- 50g butter
- flour
- egg
- panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
Chicken Pot Pie

By Tee's
A delicious dish to share with family and friends
- FOR THE CRUST
- 1 1/4 cups all-purpose flour (spooned and leveled)
- plus more for work surface
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter
- cut into 1/2-inch pieces
- 3 to 5 tablespoons ice water
- FOR THE FILLING
- 5 tablespoons unsalted butter
- 1 medium yellow onion
- diced small (1 1/2 cups)
- 4 medium carrots
- diced small (2 cups)
- 2 garlic cloves
- minced
- 1/2 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- Coarse salt and ground pepper
- 3 cups shredded cooked chicken (15 ounces)
- 1/3 cup fresh parsley
- chopped
Lettuce Wraps

By lisa0612
Lay salad leaf flat on work top
- 4 Leaves iceberg lettuce
- 2 cooked turkey breasts
- sliced
- 1/2 cucumber
- cut into strips
- 4 spring onions
- cut into long strips
- 250g humus
- Sprinkle of paprika
Blueberry Buttermilk Sherbet

By katie123
Puree blueberries and sugar in a blender until smooth
- 3 cups fresh blueberries
- 1 cup sugar
- 1 cup buttermilk
- 1 finely grated lemon
- zest of
- 1/2 teaspoon pure vanilla extract
Panforte

By meadows
Preheat the oven to 150°C/gas mark 2
- 100g hazelnuts
- roughly chopped
- 120g blanched almonds
- roughly chopped
- 120g pistachios
- roughly chopped
- (I used Hazelnuts
- Almonds
- Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs
- roughly chopped
- 120g dried dates
- roughly chopped
- (I used Figs
- Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar
- to dredge
Chinese Hoisin Marinated Beef Lettuce Wraps

By food247
GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded
- chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce
- thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small
- julienned Carrots
- 1 Tablespoon
- chopped Scallion greens
- 1 Tablespoon
- chopped finely Cilantro leaves
- 2 Pound
- thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
Turkey & spring onion wraps

By hanzvallance
Mix together the mayonnaise and pesto
- 2 tbsp reduced-fat mayonnaise
- 2 tbsp pesto
- 4 curly lettuce leaves
- 250g cooked turkey
- shredded
- 6 spring onions
- shredded
- 12cm chunk cucumber
- shredded
- 4 flour tortillas
Roti Rolls

By rosygirl
I delicious savoury side dish, particularly as it's not fried!
- Rotis:
- 2 cups plain flour
- 2 tbsp oil
- Filling:
- ~ 1/4 kg boneless chicken
- cut into tin pieces
- 2 tsp oil
- ~ 1/3 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp dhana (coriander) powder
- 1/2 tsp crushed garlic
- 1/2 tsp grushed green chillies (or to taste)
- Chutney:
- 1/2 bunch green dhana (fresh coriander)
- 1/2 tsp garlic
- 2-3 tbsp lemon juice
- pinch salt
- 1 tbsp dessicated coconut
- 1-2 tsp crushed green chillies
- a little water
- other ingredients:
- 7-8 tsp mayonnaise
- 7-8 tsp ketchup
- finely grated cheese
Baked Cod in Bacon with Rosemary

By WillieG
Preheat oven to highest temperature
- 4 sprigs fresh Rosemary
- 8 rashers smoked streaky bacon
- 2 chunky cod fillets (200g each
- skin on
- scaled and boned)
- 1 lemon
- Olive oil
- Salt and pepper
Asparagus and Potato Salad with Duck in Parma Ham

By WillieG
Put the cooked potato and asparagus into a bowl and season with salt and pepper
- Salad:
- ½ large potato (peeled
- cubed and boiled until tender)
- Asparagus
- Salt and freshly ground black pepper
- Dressing:
- 55g goats cheese
- 2 tablespoons double cream
- 2 tablespoons finely chopped basil
- Duck:
- ½ duck breast (skin removed and meat sliced into 4 strips)
- 2 slices of parma ham (sliced lengthwise)
- 1 tablespoon olive oil
Flour tortillas

By Cazj80
In a large bowl, stir together the flour, cornmeal, salt and baking powder
- 350g plain flour
- 100g fine cornmeal
- 2 tsp salt
- 4 tsp baking powder
- 2 tbsp olive oil
- 250ml warm water
- plus more if needed
Teriyaki Chicken Wrap

By bsherg
Personal Creation
- Chicken breast
- Teriyaki Sauce
- Peppers
- Onion
Any burning questions? Ask our chefs below!