Ingredients
- 1/2 Pig's Head
- Salt
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 240mins
Cost Budget Friendly
Preparation
Step 1
If not prepared, remove eye and score the flesh deeply. Wash and dry THOROUGHLY with kitchen paper
Step 2
When absolutely dry rub generously with salt , including into the scorings
Step 3
Wrap the ear loosely with tin foil, place on wire rack and in roasting pan
Step 4
Cook on maximum heat for 30 mins then turn down to low heat for a further two and a half hours
Step 5
Remove tin foil from ear and return to medium oven for 30 mins
Step 6
Turn oven off, but leave in to rest for approx 15 mins
Step 7
Enjoy!!
In latin countries this is a real delicacy, served as the centrepiece at fiestas and family feasts.Spiced vinegar is a lovely accompaniement
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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