Festive French toast
By parnships
A festive boozy take on the beloved French toast! Perfect breakfast for champions@
Rate this recipe
2.4/5
(89 Votes)
1 Picture
Ingredients
- Bread (I prefer thick slices)
- eggs (1 for each slice of bread)
- milk (1 tbsp for each egg)
- 2 tbsp brandy cream ( I used this portion for 3 slices of bread)
- Greek yogurt
- vanilla sugar
- honey
Details
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Beat the eggs with the milk and the brandy cream. Tip in the mixture the bread (one slice at a time). Allow 2 minutes on each side. The bread needs to absorb the mixture.
Step 2
Place a large pan on the stove with some olive oil (just enough to cover it) and heat. Place the bread in the pan and fry for about 4 minutes on each side or until it turns golden brown. In the meantime mix the yogurt with the vanilla sugar.
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