Festive French toast

By parnships

A festive boozy take on the beloved French toast! Perfect breakfast for champions@

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No bowl needed french toast

French toast in a cup

Ingredients

Bread (I prefer thick slices)
eggs (1 for each slice of bread)
milk (1 tbsp for each egg)
2 tbsp brandy cream ( I used this portion for 3 slices of bread)
Greek yogurt
vanilla sugar
honey

Details

Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Beat the eggs with the milk and the brandy cream. Tip in the mixture the bread (one slice at a time). Allow 2 minutes on each side. The bread needs to absorb the mixture.

Step 2

Place a large pan on the stove with some olive oil (just enough to cover it) and heat. Place the bread in the pan and fry for about 4 minutes on each side or until it turns golden brown. In the meantime mix the yogurt with the vanilla sugar.