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Festive French toast


A festive boozy take on the beloved French toast! Perfect breakfast for champions@

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Rate this recipe 2.4/5 (89 Votes)


  • Bread (I prefer thick slices)
  • eggs (1 for each slice of bread)
  • milk (1 tbsp for each egg)
  • 2 tbsp brandy cream ( I used this portion for 3 slices of bread)
  • Greek yogurt
  • vanilla sugar
  • honey


Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly


Step 1

Beat the eggs with the milk and the brandy cream. Tip in the mixture the bread (one slice at a time). Allow 2 minutes on each side. The bread needs to absorb the mixture.

Step 2

Place a large pan on the stove with some olive oil (just enough to cover it) and heat. Place the bread in the pan and fry for about 4 minutes on each side or until it turns golden brown. In the meantime mix the yogurt with the vanilla sugar.

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