Brandy recipes - 15 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Brandy recipes
Brandy snaps

By kenzofish
1.Preheat the oven to 180C/350F/Gas 4
- 55g/2oz butter
- 55g/2oz demerara sugar
- 55g/2oz golden syrup
- 50g/1¾oz plain flour
- ½ level tsp ground ginger
- ½ tsp lemon juice
Chicken Liver & Brandy Paté

By benj_harris
Pre-heat oven to 160 degrees celsius
- 450 grams Chicken Livers, sliced into strips
- 1-2 cloves of garlic chopped
- Butter
- 1/2 Pint Cream
- Splash Brandy
- 2-3 Rashers Bacon, sliced
Apple of my eyes Souffle’

By ashley_cv2004
Lovely aand light apple souffle' with apple Brandy
- 200g cooking Apples (peel, cored and chopped)
- 25g butter
- 20g caster sugar
- 1 tablespoon flour
- 80 ml milk
- 2 eggs ( separated)
- 15ml Calvados (Apples Brandy)
- Icing sugar for dusting
Mushrooms in White Wine (chicken, cheese & brandy optional)

By wendymcc
Fry the oil and butter in a pan
- Dollop of Butter
- Splash of Cooking Oil
- Splash of White Wine
- Tarragon (few sprigs)
- Double or Whipping Cream (1 pot)
- Salt & Pepper to taste
- Optional:
- Splash of Brandy
- 40g Grated Cheese
- 375g Chicken Pieces
Quail with pomace brandy

By JBD
Make sure that the quails have been emptied
- 8 quails already plucked, gutted
- 4 thick rashers of bacon,
- 3 tbsp of pomace brandy,
- 4 tbsp crème fraîche,
- 3 tbsp butter
- salt, pepper,
- cooking string
Christmas Pudding

By Pepper666
A family recipe from Great-Nanna Lottie
- 1 lb flour
- 1 lb breadcrumbs
- 1 lb suet
- 1 lb currents
- 1 lb raisins
- 1 lb sugar
- 2 lemons
- 1/4 lb candied peel
- a little milk
- nutmeg and mace to taste
- 4 eggs
- 1/4 pint brandy
Chocolate Melting Puddings

By john french
A family favorite for special occassions
- 100g dark chocolate
- 100g butter
- 1 tbspn brandy (or try some orange liqueur for a hint of orange)
- 55g caster sugar
- 2 large eggs and 2 large egg yolks (you can use the whites to make merguines)
- 3/4 tsp vanilla extract
- 30g plain flour
Orange liqueur

By oliv
Wash the oranges carefully, score about 20 small cuts into each orange and push the coffee beans and cloves inside
- 2 litres of eau de vie (pear)
- 2 large oranges
- 40 coffee beans
- 40 sugar cubes
- 4 cloves
Cucumber sangria

By Concombres de France
The night before: Pour the 0
- • 150 g of cucumber France
- • 0.5 litre of red wine
- • 70 g of orange
- • 100 g pear
- • 1 cardamom seed
- • 1 clove
- • Coriander seeds
- • Cinnamon
- • 60 g Cointreau and 40 g Cognac
- • 70 g of cane sugar syrup
Brandy Sauce

By Jonespe
A wonderful alternative to custard
- 2 tbsp cornflour
- 2 tbsp sugar
- 1 pint milk
- 1 tbsp brandy
Similar brandy recipe collections
More Brandy recipes
-
Brandy and Cream Sauce for steak
- 3 chestnut mushrooms finely chopped
- 1 small onion finely chopped
- 1/4 cup Brandy
- 1/4 cup Beef Stock
- 1 tblspn Dijon mustard
- 1 tspn fresh thyme
- 1/4 cup double cream
- Salt and freshly ground black pepper
- 1/2 tblspn oil
- Fresh chives to finish
-
Crepe pancakes with sweet apples...
- 125 g flour
- 30 g butter
- 10 g sugar
- 3 eggs
- 300 ml milk
- 2 tablespoons water
- 2 teaspoon of brandy
- pinch of salt
- 1 small apple per pancake
- 1 lemon
- 3 tbsp honey
- 150 ml cider (dry is best, it should not be too sweet)
- cinnamon
- butter
- icing sugar
- whipped cream
-
Festive French toast
- Bread (I prefer thick slices)
- eggs (1 for each slice of bread)
- milk (1 tbsp for each egg)
- 2 tbsp brandy cream ( I used this portion for 3 slices of bread)
- Greek yogurt
- vanilla sugar
- honey
-
seasonal christmas cake
- 650g/1lb 7 oz dried mixed fruit (or a combination of currants, raisins and sultanas)
- 75g/3oz glace cherries (chopped)
- 50g flaked almonds (omit and use extra dried dried fruit for a nut free cake)
- Grated zest of 1/2 an orange and 1/2 a lemon
- 215g/7.5oz plain flour
- 1/2 tsp mixed spice
- 175g/6oz butter (softened)
- 175g/6oz sugar
- 3 eggs
- 2-3 tbsp brandy (or cherry brandy)
-
Gooey Chocolate Puddings from Saz
- Ingredients
- 125g unsalted butter + grease
- 100g plain chocolate, broken into small pieces
- 2 tbsp brandy
- 50g golden caster sugar
- 2 medium eggs
- 1 medium egg yolk
- 2 level tbsp plain flour – sifted
Any burning questions? Ask our chefs below!