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Cucumber sangria


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Cucumber sangria 1 Picture


  • • 150 g of cucumber France
  • • 0.5 litre of red wine
  • • 70 g of orange
  • • 100 g pear
  • • 1 cardamom seed
  • • 1 clove
  • • Coriander seeds
  • • Cinnamon
  • • 60 g Cointreau and 40 g Cognac
  • • 70 g of cane sugar syrup


Level of difficulty Easy
Cost Budget Friendly


Step 1

The night before:

Pour the 0.5l of red wine (12°) into a bowl. Soak the 70g of diced oranges, the 100g of diced pears, the cardamom seed, the clove, 1 tsp of coriander seeds and 1 tsp of cinnamon in the red wine. Stir well, then add the Cointreau, Cognac and the cane sugar syrup.

Step 2

The following day:

Drain the wine into a jug. Check the taste and add more sugar if necessary.
Add the 150g of cucumber, diced evenly, and place in the fridge. The sangria must be served chilled.
For decoration, place a few cubes of cucumber and cherry tomatoes on cocktails to be served with the sangria.

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