Cucumber sangria

By Concombres de France

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Ingredients

• 150 g of cucumber France
• 0.5 litre of red wine
• 70 g of orange
• 100 g pear
• 1 cardamom seed
• 1 clove
• Coriander seeds
• Cinnamon
• 60 g Cointreau and 40 g Cognac
• 70 g of cane sugar syrup

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

The night before:

Pour the 0.5l of red wine (12°) into a bowl. Soak the 70g of diced oranges, the 100g of diced pears, the cardamom seed, the clove, 1 tsp of coriander seeds and 1 tsp of cinnamon in the red wine. Stir well, then add the Cointreau, Cognac and the cane sugar syrup.

Step 2

The following day:

Drain the wine into a jug. Check the taste and add more sugar if necessary.
Add the 150g of cucumber, diced evenly, and place in the fridge. The sangria must be served chilled.
For decoration, place a few cubes of cucumber and cherry tomatoes on cocktails to be served with the sangria.