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Poconojo cocktail


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Rate this recipe 3.8/5 (83 Votes)


  • - 20 ml peach liqueur
  • - 20 ml orgeat syrup
  • - 60 ml Noilly Prat
  • - 1 dash of cognac


Level of difficulty Easy
Preparation time 2mins
Cost Budget Friendly


Step 1

Either mix all the ingredients in order.

Step 2

Or if you prefer to keep the colours separate, using the back of a tsp to pour lightly, first add the orgeat, then the peach liqueur, the cognac and finally the Noilly Prat.

Frost your glasses with sugar if you want them to look even better!


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