Christmas punch

By Vincent

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Rate this recipe 3.2/5 (58 Votes)

1 Picture

Punch

Fruit Punch

Ingredients

- 2 litres of red wine
- 1.5 litres of elderberry juice
- 0.50 l of wine cooked (Porto)
- 10 cl Rum
- 10 star anise
- 8 cinnamon sticks
- 140g of honey
- Vanilla extract (or 1 vanilla bean)
- 400g orange
- 40g apples

Details

servings 16
Level of difficulty Easy
Preparation time 25mins
Cost Budget Friendly

Preparation

Step 1

Cut the oranges and apples and soak in rum.

Step 2

In a saucepan, combine the elderberries, red wine, cinnamon, vanilla. Boil.

Step 3

Strain the mixture through a strainer and remove the spices. Then return back to the pot with the honey and macerated fruit, previously drained. Add the cooked wine.

Step 4

Heat again. Serve hot!

Step 5

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