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Fruit Punch

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Rate this recipe 3.2/5 (38 Votes)
Fruit Punch 0 Picture

Ingredients

  • 1 litre of white rum 55 °
  • 1 litre of orange juice
  • 1 litre of pineapple juice
  • 1 litre of juice guava
  • 1 litre of a mixture of pineapple juice
  • orange and mango (it is already available commercially)
  • brown sugar: 10 tbsp
  • to taste
  • To decorate:
  • 1 grapefruit
  • 1 orange
  • 2 bananas
  • 2 apples

Details

servings 25
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

This punch needs to be started 48 hours in advance to your party for the best results.

Pour all the liquids into a large bowl and place in the fridge for 24 hours.

Step 2

The next day, chop the fruit into cubes and add to the bowl. Leave to soak for another 24 hours in the fridge.

Step 3

And on day number 3 your punch will be perfect!

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