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Orange recipes - 43 recipes

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How to trim and tie a roast

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Top rated Orange recipes

By

Peel the zest of one orange being careful to avoid the white membranes

  • - 4 duck breasts
  • - 60 g of butter
  • - 4 oranges
  • - 1/2 litre of orange juice
  • - 5 or 6 oranges
  • - 2 tsp caster sugar
  • - 2 tsp mustard
  • - Salt and pepper
3.5/5 (252 Votes)

By

Easy to follow recipe for the best blood orange macarons ;)

  • 29 g ground almonds
  • 63 g icing sugar
  • 36 g egg whites
  • 18 g white granulated sugar
  • zest of 1 blood orange
  • orange food colouring - I used Sugarflair paste in apricot
  • 1 cup icing sugar + enough blood orange juice to make a thick palette-knife-able icing paste
4.5/5 (73 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.2/5 (133 Votes)

By

For the cake: Preheat the oven to 200 ° C

  • For the sponge:
  • 5 eggs
  • 100g flour
  • 100g sugar
  • 50g butter
  • 2 tsp Christmas spices (5 spices)
  • 1 teaspoon of honey
  • margarine
  • For the chocolate icing:
  • 250g chocolate
  • 40g soft butter
  • 200g of milk
  • For the orange filling:
  • Orange peel sticks
  • 1 jar of orange marmalade
  • If you want to prepare the marmalade yourself:
  • 60 g orange peel and lemon
  • 500g raw peeled orange
  • 1 lemon
  • peeled
  • 1 carrot
  • 400g jam sugar
4.5/5 (43 Votes)

By

If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...

4.5/5 (45 Votes)

By

Squeeze the oranges and lemon

4.5/5 (43 Votes)

By

Wash the oranges by brushing them, wiping them and peel the zest of 2 of them

4/5 (81 Votes)

By

Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans
  • you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

By

This is a recipe ideal for slow cooker

  • 175g caster sugar
  • 175g butter
  • softened
  • 3 eggs
  • beaten
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • zest of 2 oranges
  • 2 tablespoons Cointreau® liqueur
  • 175g self raising flour
  • 35g cocoa powder
  • 1 teaspoon baking powder
3.8/5 (71 Votes)

By

Add the fruit to a blender

  • Mango
  • Orange
  • Orange juice
  • Frozen yoghurt
  • Passion fruit
4.6/5 (36 Votes)

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