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Orange sponge cake

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Rate this recipe 4.1/5 (24 Votes)

Ingredients

  • 7 egg whites
  • 6 egg yolks
  • 225g sifted cake flour
  • 300g caster sugar
  • 1 tbsp baking powder
  • 1/2 tp salt
  • 2tp orange zest
  • 120ml oil
  • 180ml orange juice

Details

Level of difficulty Average
Preparation time 30mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 165oC.

Step 2

Mix cake flour, 250g caster sugar, baking powder, salt and orange zest together.

Step 3

Make a hole in the center. Add in egg yolks, oil and orange juice. Mix everything well.

Step 4

In another bowl, beat egg whites until soft and smooth.

Step 5

Gradually add in 50g caster sugar while mixing. Mix until it becomes shinny and smooth.

Step 6

Add the egg white mixture into the batter 1/3 at a time until everything is well incorporated.

Step 7

Pour the batter into a cake tin.

Step 8

Bake for 55-60 min.

Step 9

Leave the cake tin upside down and let it cool before removing the cake from the tin.

Step 10

Dust the cake with icing sugar.

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Make sure to tap out air from the batter before baking.

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