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Sponge cake recipes - 62 recipes

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Top rated Sponge cake recipes

By

The best-ever chocolate cake just got better - with a chocolate buttercream centre AND chocolate covering

  • 6oz margarine
  • 9oz sugar
  • 9oz s/r flour
  • 4 eggs
  • 2 dspn cocoa
  • A little milk
5/5 (2 Votes)

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

By

Basic cake recipe cook at 200°C

  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter
  • 3 eggs
4.7/5 (31 Votes)

By

How to make a Chocolate Buttercream Icing

  • 1 cup (227g) butter
  • 3 cup (375g) icing sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder (keep adding until desired colour)
  • 4 tbsp milk
4.2/5 (72 Votes)

By

Mix the eggs with sugar until the mixture whitens

  • 150g flour
  • 2 eggs
  • 80g sugar
  • 1 ripe banana
  • 70 ml neutral flavoured oil
  • 1/2 teaspoon baking powder
  • 100g dark chocolate
  • 1 pinch of salt
4.4/5 (40 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • Cake
  • 125g/4½oz caster sugar
  • 4 free-range eggs
  • 2 lemons, zest only, finely grated
  • 125g/4½oz self-raising flour, plus extra for flouring
  • 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
  • For the crème pâtissière
  • 600ml/20fl oz milk
  • vanilla pod
  • 4 free-range eggs, plus 2 free-range egg yolks
  • 180g/6¼oz caster sugar
  • 100g/3½oz cornflour
  • 150g/5½oz butter, cut into cubes and kept at room temperature
  • For the lemon syrup
  • 75g/2¾oz caster sugar
  • 2 lemons, juice only
  • To finish the cake
  • 200g/7oz marzipan
  • 200g/7oz dark chocolate, for decoration
  • 600g/1lb 5oz medium sized strawberries
4.2/5 (10 Votes)

By

Sponge cake easy and affordable

  • 200g flower 200g butter 200g suger 4 eggs
  • For the butter mix butter an iceing suger till it tastes sweet
4/5 (15 Votes)

By

Utterly delicious and soft, great with a cup of tea!

  • For the cake
  • 300 grams of flour
  • 300 grams of sugar
  • 50g cocoa
  • 125g margarine
  • 4 eggs
  • 200ml milk
  • 1 packet of yeast
  • 1 sachet of vanilla
  • For the cream
  • 200ml milk
  • 2 tablespoons sugar
  • 2 teaspoons flour
  • 200 ml whipping cream
  • 1 drop of vanilla essence
  • Nutella
4/5 (8 Votes)

By

This is a lovely, light and very tasty sponge cake

  • 3 Eggs
  • 8oz Caster Sugar
  • 4oz Plain Flour
  • 2 tbsp Cadbury's Bourneville Cocoa
  • 2 tsp Baking Powder
  • 4 fluid oz Milk
  • 1oz Margarine
  • Chocolate Butter Icing
  • 3oz Butter - softened
  • 8oz Icing Sugar - sifted
  • 2 tbsp Cadbury's Bourneville Cocoa blended with 3 tbsp boiling water - cooled
  • 1 packet Cadbury's Buttons
3.9/5 (32 Votes)

Preheat the oven 180°C. Put the paper cases in the bun tin

  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar
4.2/5 (64 Votes)

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