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Sponge cake recipes - 62 recipes

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This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

By

To make your sponge: 1

  • For the sponge
  • 225g unsalted butter
  • at room temperature
  • plus extra for greasing .
  • 225g caster sugar.
  • 4 large eggs
  • preferably free-range or organic.
  • 225g self-raising flour
  • plus extra for dusting .
  • 1 lemon.
  • For the fresh fruit icing
  • 100g fresh berries (raspberries
  • strawberries or blackberries) .
  • 150g icing sugar
3.4/5 (67 Votes)

By

1. Preheat the oven to 180C/350F/Gas 4

  • For the cake
  • - 225g/8oz plain flour
  • - 350g/12½oz caster sugar
  • - 85g/3oz cocoa powder
  • - 1½ tsp baking powder
  • - 1½ tsp bicarbonate of soda
  • - 2 free-range eggs
  • - 250ml/9fl oz milk
  • - 125ml/4½fl oz vegetable oil
  • - 2 tsp vanilla extract
  • - 250ml/9fl oz boiling water
  • For the chocolate icing
  • - 200g/7oz plain chocolate
  • - 200ml/7fl oz double cream
3.8/5 (33 Votes)

By

apple pie with cake instead of pastry or crumble

  • pie filling
  • 2lb apples
  • 1/2 cup water
  • handful of sugar
  • sponge mix
  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter or marg
  • 3 eggs
  • tin of custard
  • oven 200 C
2.8/5 (111 Votes)

By

A very light sponge that's easy to make

  • 2 Eggs - seperated
  • 180g Sifted Self Raising Flour
  • 180g Butter
  • 180g Sifted Caster Sugar
  • 30g Ground Almonds
  • 1 teaspoon Vanilla Essence
4/5 (10 Votes)

By

This cake is as sweet and lovely as you’d want it to be

  • 125 g unsalted butter
  • softened
  • plus extra for greasing
  • 225 g golden caster sugar
  • 4 large free-range eggs
  • 1 large orange
  • 200 g ground almonds
  • 100 g self-raising flour
  • For the lemon icing:
  • 225 g icing sugar
  • 1 lemon
3.5/5 (10 Votes)

By

The sponge: You will need a food mixer to make the sponge

  • 3 eggs
  • 90 g flour
  • 90 g caster sugar
  • 1 half sachet of baking powder
  • 6 tablespoons juice from a big tin of peaches in syrup
  • 180 g mascarpone
  • 150 g low fat natural fromage frais
  • 40 g of brown sugar
  • 20 g of caster sugar
  • 2 tins of peaches in syrup or 3 very ripe peaches
2.9/5 (80 Votes)

By

Warm the milk using microwave

  • 3 eggs
  • 90g sugar
  • 90g self-raising flour
  • 2 tbsp milk
  • 1 tbsp honey
3.8/5 (16 Votes)

By

Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour
  • sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

By

add together cook for 20 minutes

  • 200 butter
  • 200 sugar
  • 200 SR flour
  • 4 eggs
3.7/5 (15 Votes)

By

Melt the butter and leave to cool

2.6/5 (88 Votes)

By

Sift the flour and baking powder

  • 50 gm Milk Powder
  • 2 1/2 cup Maida (Refined flour)
  • 1/2 cup Ghee
  • 1 cup Milk
  • 3 tsp milk cream
  • 3 tsp Baking Powder
  • 3-4 grn cardamom
  • 1 cup Sugar
2.9/5 (25 Votes)

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Sponge Cake(Eggless ) Georgia's Special Victoria Sponge