Sponge Cake
By GingerNinja
Rate this recipe
3.5/5
(11 Votes)
0 Picture
Ingredients
- Eggs
- Butter
- Self-raising Flour
- Sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Weigh the number of eggs you wish to use.
Step 2
Weigh out equal masses of the other ingredients.
Step 3
Cream sugar and butter together.
Step 4
Add eggs and mix.
Step 5
Gradually add flour whilst mixing.
Step 6
Cook at 180 C until cooked.
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