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Sponge Cake


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Rate this recipe 3.5/5 (11 Votes)


  • Eggs
  • Butter
  • Self-raising Flour
  • Sugar


Level of difficulty Average
Cost Average budget


Step 1

Weigh the number of eggs you wish to use.

Step 2

Weigh out equal masses of the other ingredients.

Step 3

Cream sugar and butter together.

Step 4

Add eggs and mix.

Step 5

Gradually add flour whilst mixing.

Step 6

Cook at 180 C until cooked.

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