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Apple Crunch


A crunchy apple dessert - a real winter warmer!

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Rate this recipe 3.3/5 (106 Votes)


  • 2 Bramley apples
  • 100g sugar
  • 150g cornflakes
  • 25g sugar
  • 50g butter


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Heat the oven to 200 or Gas Mark 6.
Peel, core and slice the apples. Stew with 100g sugar and a little water until soft. Pour into an ovenproof 2l dish.

Step 2

Crush the cornflakes in a large bowl, using your hands. Add the sugar and spoon it all over the apples.

Step 3

Dot the butter over the top.
Bake for 30 mins and serve with custard or vanilla ice cream.


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