A crunchy apple dessert - a real winter warmer!
- 2 Bramley apples
- 100g sugar
- 150g cornflakes
- 25g sugar
- 50g butter
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Heat the oven to 200 or Gas Mark 6.
Peel, core and slice the apples. Stew with 100g sugar and a little water until soft. Pour into an ovenproof 2l dish.
Crush the cornflakes in a large bowl, using your hands. Add the sugar and spoon it all over the apples.
Dot the butter over the top.
Bake for 30 mins and serve with custard or vanilla ice cream.