Rate this recipe
3.3/5
(106 Votes)
Ingredients
- 2 Bramley apples
- 100g sugar
- 150g cornflakes
- 25g sugar
- 50g butter
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Heat the oven to 200 or Gas Mark 6.
Peel, core and slice the apples. Stew with 100g sugar and a little water until soft. Pour into an ovenproof 2l dish.
Step 2
Crush the cornflakes in a large bowl, using your hands. Add the sugar and spoon it all over the apples.
Step 3
Dot the butter over the top.
Bake for 30 mins and serve with custard or vanilla ice cream.
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