Rate this recipe
3.2/5
(72 Votes)
Ingredients
- meringues
- double cream
- strawberries
- 1tbs of sugar
Details
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
chop the strawberries into chunks. place in the bowl and mix with the sugar.
Step 2
Whip the double cream and crumble the meringues in.
Step 3
Add in the strawberry mixture and fold in very gently until you get a nice rippled affect.
Step 4
And serve
Like these recipes? Then you'll love
-
Chocolate zebra cake
3.5/5
(11 Votes)
-
Shepherds Pie
3.9/5
(13 Votes)
-
Hazelnut galette cake with maple...
2.6/5
(105 Votes)
-
Approved byThe Chef Treacle Tart
4/5
(2 Votes)
-
Hawaiian Sea Breeze
2.7/5
(96 Votes)
-
Lemon Meringue
3.7/5
(10 Votes)
-
seekh kebabs
2.2/5
(80 Votes)
-
Italian meringue
2.5/5
(73 Votes)
Leave a comment about this recipe