Eton Mess or glasses of strawberries, meringue and whipped cream

By Melissami , blog Couscous et Puddings

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Eton Mess or glasses of strawberries, meringue and whipped cream

3 Pictures

Courgette and salmon crème...

French Crepes

Ingredients

For the meringues
175g sugar
3 large egg whites
for decoration
300g strawberries
570ml of double cream

Details

servings 4
Level of difficulty Easy
Preparation time 75mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Beat the egg whites until stiff with a pinch of salt. Stir in the sugar, 1 tsp at a time while mixing with an electric mixer. Using a spoon or piping bag, make little heaps on a baking tray on baking paper. Bake for 1 hour in a preheated oven at 140C.

Step 2

Once cooked, turn off the oven and leave the meringues in the cooling oven overnight.
Next day, whip the cream, add the strawberries, cut into quarters, break up the meringues and place on top.