Microwave Milk Tart

By JennaC16

A traditional South African tart made in a modern way

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Bread Sauce

Ingredients

Base:
100g butter
1 cup flour
2ml baking powder
40g sugar
Filling:
500ml milk
2 eggs
½ cup sugar
25ml flour
25ml maizena
1 tsp vanilla
Knob butter
Cinnamon for sprinkling

Details

servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Melt butter and stir in sugar. Add baking powder and flour. Press into medium sized pie dish. Prick holes with a fork into base. Bake at 180'C for 10 minutes.

Step 2

Boil milk in microwave. In a separate bowl use an egg beater to combine the eggs and the sugar. Add flour, maizena and milk and mix. Microwave for 2 minutes then beat again. Microwave for another 2 minutes. Mixture will look set. Beat in a knob of butter and vanilla. Mixture will get more runny again. Pour into prepared pie dish and sprinkle with cinnamon.