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Flourless Chocolate Cake


This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!

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Rate this recipe 2.8/5 (13 Votes)


  • 6oz 70-Percent Dark Chocolate
  • 1tbsp Orange Zest
  • 1tsp Vanilla Extract
  • 2 Overripe Bananas
  • 65g Roasted Sweet Potato
  • 85g Honey
  • 1 Whole Egg
  • 3 Egg Whites


servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 7mins
Cost Average budget


Step 1

Pre-heat the oven to 180 degrees C.

Step 2

Place 8 (4-ounce) ramekins/custard cups on a large baking sheet and grease each with butter and flour OR line with baking parchment. Set aside.

Step 3

Combine the chocolate, orange zest, and vanilla extract in a medium bowl over hot boiling water. Be sure to whisk until the chocolate is completely melted.

Step 4

Blend/puree bananas, sweet potato, and honey until smooth.

Step 5

Remove the melted chocolate from heat, fold it over the pureed mixture and egg and mix well.

Step 6

In a separate bowl, whisk the egg whites until a soft peak is formed.

Step 7

Slowly fold the egg whites into the chocolate mixture.

Step 8

Spoon the completed mix into the ramekins/custard cups, filling them almost to the top.

Step 9

Bake for approximately 6 to 7 minutes, remove, and serve. The center of each cake should be soft and warm.

For an extra touch, garnish with orange zest for a fruity feel.

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