Menu Enter a recipe name, ingredient, keyword...

Indian Shortbread Cookies

By

Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder.

Google Ads
Rate this recipe 2.8/5 (63 Votes)

Ingredients

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds

Details

servings 6
Level of difficulty Easy
Preparation time 6mins
 Cooking time 18mins
 Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180 degrees and line a tray with baking paper.

Step 2

In a bowl whisk sugar and butter till light and creamy.

Step 3

In a separate bowl sift together chickpea flour,semolina,all purpose flour,salt ,cardamom powder and baking powder.

Step 4

Now mix the butter mix in the flour and form a dough.Knead for a couple of minutes and keep it in the fridge for about half an hour.

Step 5

Take it out and form into round shaped discs.Place an almond half on top and bake these goodies for 15-18 minutes till they are done.

​

Make sure the butter is at room temperature so that its easier to cream with sugar.
Apply butter to your hands while making cookies,this will avoid it getting sticky.

Like these recipes? Then you'll love

Leave a comment about this recipe

Indian Shortbread Cookies Millionaires Shortbread