Chocolate tart with artificial sweetner

By Patricia

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (98 Votes)

0 Picture

Chocolate and Pear Tart

Romantic Chocolate Kissing Pie

Details

servings 6
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 ° C. Melt the chocolate in a bain-marie or in the microwave with a little water. Mix. Beat the eggs, add sugar, cream and melted chocolate and mix.

Step 2

Place the pastry in a buttered flan tin, prick with a fork. Pour the mixture over the pastry, spread and bake for 30-40 minutes.
Leave to cool at least 10 minutes before removing from the tin.