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CHOCOLATE AND RASPBERRY TART- by Tracey

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. Bring cream to the boil in saucepan
. Remove from heat
. Add chopped up chocolate whisking into cream until totally melted
. Transfer choc mixture into a bowl and put in fridge until very thick but not solid (45 mins)
. Remove from fridge and stir mixture for couple of mins till goes lighter in colour
. Put mixture into pastry flan
. Put raspberries on...... top spacing out a bit
. Put whole pie in fridge till needed
. When about to serve sprinkle icing sugar through sieve on top for decoration.

Voila!!!!!

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Rate this recipe 3/5 (134 Votes)

Ingredients

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bring cream to the boil

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