Dark chocolate recipes - 57 recipes
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Top rated Dark chocolate recipes
Melt in the Heart Chocolate Fondant
By Vah11
This is a rich chocolate dish
- 100g Dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- 100g caster sugar
- 100g plain flour
- 50g white chocolate (cut into 4 pieces)
- 2 teaspoon cocoa powder
Romantic Chocolate Kissing Pie
By Vick11, Foodie
A rich chocolate tart with big pieces of chocolate on the top
- 1 bar dark (melted)
- ½ bar milk (cut into chunks)
- 25g butter
- 2 tablespoon strong coffee
- 1 tablespoon coffee liqueur
- 2 pastry cases
Chocolate Delight
By Sh33na
This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...
- 375g dark chocolate
- 375g unsalted butter
- 500g caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 225g plain flour
Chocolate Peanut Butter Macaroons
By SophieMiffo
Lovely Macaroons filled with a peanut butter cream
- Ingredients:
- For the Italian Meringue
- 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
- 400g (14oz) caster sugar
- 100ml (3 fl oz)water
- Add food colouring to the meringue if required.
- For the Almond Mixture
- 150g (5oz) fresh egg white
- 250g (8oz) almond meal / almond flour
- 250g (8oz)icing sugar
- Used the above ingredients to make the macaron shell.
- For ganache:
- 200 g (7 oz) dark chocolate
- 1 1/3 cups of heavy cream
- 1 tablespoon honey
- 2 tablespoons unsalted butter
- 1 jar of creamy peanut butter
Matcha Macarons with Bittersweet Chocolate Ganache
By whiskandknife, Whisk & Knife
Matcha and bittersweet chocolate is a tried and tested combination
- For the green tea macaron shells (A):
- 53g egg whites
- 25g granulated/ caster sugar
- 100g icing/superfine sugar
- 60g ground almonds
- 1 Tbs good matcha
- For the dark chocolate ganache (B):
- 50g unsweetened chocolate (at least 70%), broken into small pieces
- 35g single cream
- 20g unsalted butter
- 0.5 tbsp caster sugar
Avocado Brownie Bites
By whiskandknife, Whisk & Knife
These guilt-free fudgy and chocolatey brownie bites are made without butter!
- 2 ripe avocados, pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
No cook chocolate tart
By livvycoop
Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin
- 200g pack all-butter biscuits
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar, plus extra for dusting
- 200ml whipping cream
- 3 tbsp crème fraîche, to decorate
- 200g raspberries, to serve
Double chocolate and pecan nut brownies
By deannamathers
Preheat oven to gas mark 4
- 175g butter
- 250g dark chocolate
- 3 eggs
- 250g caster sugar
- 150g plain flour
- 50g pecan nutes
- 200g dark chocolate (chopped)
Quick Peanut Butter and Chocolate Squares
By selmastable, Selma's Table
These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning ...
- 2 cups sugar
- 1/2 cup milk
- 45 g butter (3 Tbsp)
- 240 g Saltine crackers (in the UK use Dorianos from Sainsburys)
- 1 tsp vanilla extract
- 340 g smooth peanut butter
- 200 g dark chocolate broken into small pieces (use semi sweet or milk chocolate if making for younger palates)
- 45ml cream (3 Tbsp)
- Flaky sea salt to sprinkle
Romantic Chocolate Cake
By Vah11
A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces
- 100g soften butter
- 100g caster sugar
- 2 eggs
- 70g SR flour
- 30g cocoa powder
- For decorations:
- 100g dark chocolate
- 50g soften butter
- 100g icing sugar
- 20g cocoa
Similar dark chocolate recipe collections
More Dark chocolate recipes
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Red wine and macaroon chocolate...
- 75g/3oz macaroons
- 75ml/3fl oz red wine, preferably Bordeaux
- 200g/7oz dark chocolate (minimum 70% cocoa solids)
- 25g/1oz butter
- 150ml/5fl oz double cream
- 3 free-range egg whites
- 50g/2oz white chocolate
- 4 tuile biscuits, to serve
-
Mini Millionaire Shortbread
- For the Shortbread:
- 50g Unrefined Golden Caster Sugar
- 150g Butter (softened)
- 175g Plain Flour
- 25g Rice Flour
- For the Caramel:
- 175g Butter
- 175g Unrefined Golden Caster Sugar
- 4 Tbsp Syrup
- 397ml Condensed Milk
- For the Topping:
- 300g Dark Chocolate
-
Chocolate Ganache
- x15 Bourbon Biscuits
- 100g Butter
- 250g Peanut Butter
- 250ml double cream
- x2 500g Milk chocolate Bars
- x2 500g Dark chocolate Bars
-
Chocolate Tiffin
- 4oz butter
- 2tbsp syrup
- 2dsp dark chocolate
- 1dsp caster sugar
- 1/2lb rich tea biscuits (less 4), crushed.
- 1cup sultanas
- 1 1/2oz chopped almonds
- Chocolate, to cover
-
Rich chocolate cake
- 100g coconut oil or soy butter
- 100g brown sugar
- 100g soy milk
- 200g dark chocolate
- 2 teaspoons espresso coffee
- chopped nuts
- vanilla extract
- 120g flour
- 80g cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 60g plain soy yogurt
- pinch salt
-
Chocolate Brownies
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
-
Weetabix cookies
- 1 x bar white chocolate
- 1 x bar dark chocolate
- 100g plain flour
- 100g stork margarine
- 100g caster suagr
- 1x egg
- 4 x weetabix
- 1 x tspoon vanilla
- 1/2 x tspoon baking powder
-
Christmas cake with raspberry
- 6 eggs
- 500 g sugar
- 1 bar of dark chocolate
- 1 bar of white chocolate
- 2 punnets of raspberries
-
mocha sauce
- 1 tablespoon of instant coffee powder
- 1 table spoon of boiling water
- 100g of 70% dark chocolate
- 175ml singe cream
- 1 table spoon icing sugar
-
Triple Chocolate Chip Cookies
- 100g sugar
- 120g brown sugar
- 170g margarine or butter
- 1 tsp vanilla sugar
- 1 egg
- 200g flour
- 2 tsp baking powder
- 150g dark chocolate
- 150g milk chocolate
- 150g white chocolate
-
Duo of chocolate and raspberry...
- 50g butter
- 50g of sugar
- 1 egg
- 60g of flour
- 1 tsp baking powder
- 2 tsp cocoa powder
- 25ml whole milk
- 100g raspberries
- 50g dark chocolate
- 50g white chocolate
- 300ml whipping cream
- 15g icing sugar
- food colouring
-
No Bake Brownies
- 3/4 cups Dark chocolate
- 1/2 cups Butter, and for greasing
- 3/4 cups of crushed Digestive biscuits
- 1/2 cup chopped Mixed dried fruits, (walnuts, almonds, cashewnuts)
- 1/4 cup Condensed milk
- Almonds,slivers for garnish
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