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Dark chocolate recipes - 57 recipes

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Top rated Dark chocolate recipes

By

This is a rich chocolate dish

  • 100g Dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 100g plain flour
  • 50g white chocolate (cut into 4 pieces)
  • 2 teaspoon cocoa powder
3.4/5 (145 Votes)

By

A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)

By

This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...

  • 375g dark chocolate
  • 375g unsalted butter
  • 500g caster sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 225g plain flour
3.4/5 (135 Votes)

By

Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%)
  • broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (137 Votes)

By

These guilt-free fudgy and chocolatey brownie bites are made without butter!

  • 2 ripe avocados
  • pureed
  • 65g dark chocolate
  • 2 eggs
  • 90g caster sugar
  • 60g dark brown sugar
  • 60g unsweetened cocoa powder
  • 60g plain flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla paste/extract
3.3/5 (133 Votes)

By

Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (69 Votes)

By

Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

By

Crush the biscuits by putting them in a large, strong, plastic food bag and bashing with a rolling pin

  • 200g pack all-butter biscuits
  • 100g butter
  • 1 tbsp golden syrup or honey
  • 100g bar dark chocolate
  • 100g bar milk chocolate
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • plus extra for dusting
  • 200ml whipping cream
  • 3 tbsp crème fraîche
  • to decorate
  • 200g raspberries
  • to serve
3.9/5 (73 Votes)

By

A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

By

These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning ...

  • 2 cups sugar
  • 1/2 cup milk
  • 45 g butter (3 Tbsp)
  • 240 g Saltine crackers (in the UK use Dorianos from Sainsburys)
  • 1 tsp vanilla extract
  • 340 g smooth peanut butter
  • 200 g dark chocolate broken into small pieces (use semi sweet or milk chocolate if making for younger palates)
  • 45ml cream (3 Tbsp)
  • Flaky sea salt to sprinkle
3.7/5 (84 Votes)

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