Dark chocolate recipes - 57 recipes
More Dark chocolate recipes
Chocolate Mousse
By AdzDalton
Beat the 6 egg whites until stiff, adding sugar gradually to the end
- 300 g dark chocolate 70% cocoa
- 6 eggs
- 6 tsp sugar
- 3 tbsp water
- 1.5 cans of ready whipped cream
Chocolate love cake with cherries
By kierarowse
I have a lot of love for this chocolate cake – it's not too difficult and totally delicious
- 2 tablespoons cocoa powder
- 100 g butter, softened
- 100 g caster sugar
- 1 free-range egg
- 100 g self-raising flour
- ½ teaspoon baking powder
- ½ tin black cherries, drained
- 2 tablespoons hazelnuts, chopped
- For the chocolate sauce
- 1 tablespoon butter
- 142 ml single cream
- 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
Chocolate Chunk Pecan Cookies
By clacannon
Heat oven to 180C/fan 160C/gas 4
- 200g dark chocolate, broken into squares (we like Green & Black's)
- 100g butter, chopped
- 50g light muscovado sugar
- 85g golden caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 100g whole pecans
- 100g plain flour
- 1 tsp bicarbonate of soda
Sweet and Salty
By Roflplox
Amended Nigella Lawson recipe
- 200g milk chocolate
- 100g dark chocolate
- 125g unsalted butter
- 1 tbsp golden syrup
- 2x80g crunchie, broken into pieces
- 100g raisins
- 5-10 digestive or hobnob biscuits
- 200g salted peanuts
American Rocky Road
By kenzofish
Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat
- 125g/4½oz soft unsalted butter
- 300g/10½oz best-quality dark chocolate, broken into pieces
- 3 tbsp golden syrup
- 200g/7¼oz rich tea biscuits
- 100g/3½oz mini marshmallows
- 2 tsp icing sugar, to dust
Chocolate mocha mousse
By ynasira
1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water
- • 150g (5½ oz) plain dark chocolate
- • 2 large egg yolks
- • 45g (1½ oz) caster sugar
- • 150g (5½ oz) full-fat crème fraîche
- • 150ml (5fl oz) double or whipping cream
- • 1 tsp instant coffee granules
- • chocolate curls or finely grated chocolate, to decorate
Rich dark chocolate cake
By Fradin
Break up the chocolate and melt with the butter in the microwave on low for 2 minutes
- 100 g butter
- 200 g dark chocolate
- 3 eggs
- 100 g of caster sugar
- 75 g flour
Dark Chocolate Hazlenut Cookies
By eminogluemma
Dark chocolate chip cookies with a sprinkle of hazlenuts
- 1 bar Green & Blacks Dark Chocolate
- 8 tablespoons butter
- 1/3 cup flour
- 1/4 cup dark organic cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar
- 2 cups chopped hazlenuts
Chocolate Souffles
By grace13
Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar
- 25 g butter
- 50 g caster sugar
- 100 g dark chocolate, grated
- 2 eggs, separated
- 1 tsp icing sugar
- 1 tsp cocoa powder
Chocolate cake
By shinee
Preheat oven to 180oC. Grease the pan with butter
- Cake:
- 245g self-raising flour
- 400g white sugar
- 75g unsweetened cocoa powder
- 1 1/2 tp baking soda
- 1 1/2 tp baking powder
- 1/2 tp salt
- 2 eggs
- 2 tp vanilla extract
- 240ml milk
- 240ml water/coffee
- 120ml oil
- Icing:
- 180g dark chocolate
- 226g butter
- 1 1/2 tp vanilla extract
- 230g sifted icing sugar
crispy chocolate tower cake
By katie123
1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...
- For the dark chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 150g plain chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- For the white chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 200g white chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- To decorate
- Star-shaped sequins.
- Floristry wire (ask your florist nicely for a spare piece or order online)
Trio of Chocolate Mousse
By Staceylou
My two favourite things chocolate & booze
- 375ml of Double Cream
- 100g Dark Chocolate
- 100g Milk Chocolate
- 100g White Chocolate
- 75g Unsalted Butter (Divided into 3x 25g pieces)
- 3 Egg Yolks
- 1 Splash of Drambuie
- 20g Grated Chocolate (for topping)
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