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Dark chocolate recipes - 57 recipes

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Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
2.9/5 (76 Votes)

By

I have a lot of love for this chocolate cake – it's not too difficult and totally delicious

  • 2 tablespoons cocoa powder
  • 100 g butter, softened
  • 100 g caster sugar
  • 1 free-range egg
  • 100 g self-raising flour
  • ½ teaspoon baking powder
  • ½ tin black cherries, drained
  • 2 tablespoons hazelnuts, chopped
  • For the chocolate sauce
  • 1 tablespoon butter
  • 142 ml single cream
  • 75 g good-quality dark chocolate (70% cocoa solids), broken into small pieces.
3.6/5 (14 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

By

Amended Nigella Lawson recipe

  • 200g milk chocolate
  • 100g dark chocolate
  • 125g unsalted butter
  • 1 tbsp golden syrup
  • 2x80g crunchie, broken into pieces
  • 100g raisins
  • 5-10 digestive or hobnob biscuits
  • 200g salted peanuts
3.4/5 (53 Votes)

By

Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat

  • 125g/4½oz soft unsalted butter
  • 300g/10½oz best-quality dark chocolate, broken into pieces
  • 3 tbsp golden syrup
  • 200g/7¼oz rich tea biscuits
  • 100g/3½oz mini marshmallows
  • 2 tsp icing sugar, to dust
2.7/5 (71 Votes)

By

1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water

  • • 150g (5½ oz) plain dark chocolate
  • • 2 large egg yolks
  • • 45g (1½ oz) caster sugar
  • • 150g (5½ oz) full-fat crème fraîche
  • • 150ml (5fl oz) double or whipping cream
  • • 1 tsp instant coffee granules
  • • chocolate curls or finely grated chocolate, to decorate
4/5 (4 Votes)

By

Break up the chocolate and melt with the butter in the microwave on low for 2 minutes

  • 100 g butter
  • 200 g dark chocolate
  • 3 eggs
  • 100 g of caster sugar
  • 75 g flour
4.1/5 (18 Votes)

By

Dark chocolate chip cookies with a sprinkle of hazlenuts

  • 1 bar Green & Blacks Dark Chocolate
  • 8 tablespoons butter
  • 1/3 cup flour
  • 1/4 cup dark organic cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sugar
  • 2 cups chopped hazlenuts
2.7/5 (91 Votes)

By

Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar

  • 25 g butter
  • 50 g caster sugar
  • 100 g dark chocolate, grated
  • 2 eggs, separated
  • 1 tsp icing sugar
  • 1 tsp cocoa powder
3.2/5 (54 Votes)

By

Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

By

1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

By

My two favourite things chocolate & booze

  • 375ml of Double Cream
  • 100g Dark Chocolate
  • 100g Milk Chocolate
  • 100g White Chocolate
  • 75g Unsalted Butter (Divided into 3x 25g pieces)
  • 3 Egg Yolks
  • 1 Splash of Drambuie
  • 20g Grated Chocolate (for topping)
2.8/5 (68 Votes)

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