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Dark chocolate recipes - 57 recipes

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More Dark chocolate recipes

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

By

Amended Nigella Lawson recipe

  • 200g milk chocolate
  • 100g dark chocolate
  • 125g unsalted butter
  • 1 tbsp golden syrup
  • 2x80g crunchie, broken into pieces
  • 100g raisins
  • 5-10 digestive or hobnob biscuits
  • 200g salted peanuts
3.4/5 (53 Votes)

By

Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

By

Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
2.9/5 (76 Votes)

By

luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

By

This tasty treat is a healthy alternative, adding up to only 96 calories in each serving!

  • 6oz 70-Percent Dark Chocolate
  • 1tbsp Orange Zest
  • 1tsp Vanilla Extract
  • 2 Overripe Bananas
  • 65g Roasted Sweet Potato
  • 85g Honey
  • 1 Whole Egg
  • 3 Egg Whites
2.8/5 (13 Votes)

By

Preheat oven to 200 C. Lightly butter 6 small ramekins and dust with icing sugar

  • 25 g butter
  • 50 g caster sugar
  • 100 g dark chocolate, grated
  • 2 eggs, separated
  • 1 tsp icing sugar
  • 1 tsp cocoa powder
3.2/5 (54 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

By

Chocolate pudding doesn't need to be a guilty pleasure every time - just 215 calories each - and there's a lemon ve

  • 1 tbsp cocoa powder
  • 100g self-raising flour
  • ½ tsp bicarbonate of soda
  • 100g caster sugar
  • 100ml skimmed milk
  • 1 egg
  • 2 tbsp sunflower oil, plus extra for greasing
  • 6 pieces of milk chocolate (for fudgy centre)
  • For the hot chocolate custard
  • 2 x 150g pots low-fat custard
  • 25g dark chocolate, chopped
2.8/5 (6 Votes)

By

Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat

  • 125g/4½oz soft unsalted butter
  • 300g/10½oz best-quality dark chocolate, broken into pieces
  • 3 tbsp golden syrup
  • 200g/7¼oz rich tea biscuits
  • 100g/3½oz mini marshmallows
  • 2 tsp icing sugar, to dust
2.7/5 (71 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

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CHOCOLATE AND RASPBERRY TART- by Tracey Chocolate Brownies