Menu Enter a recipe name, ingredient, keyword...

Dark chocolate recipes - 57 recipes

Google Ads

More Dark chocolate recipes

By

Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

By

Cut the butter into smallish cubes and tip into a medium bowl

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate, chopped into small chunks
  • 50g milk chocolate, chopped into small chunks
  • 3 large eggs
  • 275g golden caster sugar
3.7/5 (54 Votes)

By

Scrumptious brownies!

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3.6/5 (77 Votes)

By

Melt together butter, syrup and dark chocolate

  • 4oz butter
  • 2tbsp syrup
  • 2dsp dark chocolate
  • 1dsp caster sugar
  • 1/2lb rich tea biscuits (less 4), crushed.
  • 1cup sultanas
  • 1 1/2oz chopped almonds
  • Chocolate, to cover
3.6/5 (142 Votes)

By

No fuss, quick and easy brownies that don’t need to be baked, but set them in the fridge and enjoy

  • 3/4 cups Dark chocolate
  • 1/2 cups Butter, and for greasing
  • 3/4 cups of crushed Digestive biscuits
  • 1/2 cup chopped Mixed dried fruits, (walnuts, almonds, cashewnuts)
  • 1/4 cup Condensed milk
  • Almonds,slivers for garnish
3.2/5 (91 Votes)

By

Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate, finely chopped
  • 6 free-range eggs, separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar, to dust
3.2/5 (71 Votes)

By

mix stork and caster sugar together

  • 1 x bar white chocolate
  • 1 x bar dark chocolate
  • 100g plain flour
  • 100g stork margarine
  • 100g caster suagr
  • 1x egg
  • 4 x weetabix
  • 1 x tspoon vanilla
  • 1/2 x tspoon baking powder
3.4/5 (128 Votes)

By

Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while c...

  • 1 package coconut cream
  • soy milk
  • 100g coconut flakes
  • 200g dark chocolate
  • 1 tsp vanilla extract
  • 30g brown sugar
3.1/5 (89 Votes)

By

Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

By

Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

By

From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

By

enjoy this coffee chocolate sauce with profiteroles and choux buns - with a nice cup of coffee

  • 1 tablespoon of instant coffee powder
  • 1 table spoon of boiling water
  • 100g of 70% dark chocolate
  • 175ml singe cream
  • 1 table spoon icing sugar
3.4/5 (128 Votes)

Any burning questions? Ask our chefs below!

mocha sauce Mini Millionaire Shortbread