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Dark chocolate recipes - 57 recipes

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luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

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This incredible cake is absolutely delicious!!!

  • BANANA CAKE:
  • 100g butter
  • 175g caster sugar
  • pinch of salt
  • 2 medium eggs
  • 1 lemon zest
  • 400g overipe bananas, mashed
  • 1tbsp lemon juice
  • 300g flour
  • 2.5tsp baking powder
  • OPTIONAL: 4tbsp milk
  • strawberry jam
  • ICING:
  • roll-out icing (yellow)
  • CHOCOLATE GANACHE:
  • 300ml double cream
  • 200g milk chocolate, finely chopped
  • 100g dark chocolate, finely chopped
  • TOPPING:
  • 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
  • wafer rolls
  • sprinkles
  • a few digestives, crumbled
  • chocolate sauce
4.1/5 (16 Votes)

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Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while c...

  • 1 package coconut cream
  • soy milk
  • 100g coconut flakes
  • 200g dark chocolate
  • 1 tsp vanilla extract
  • 30g brown sugar
3.1/5 (89 Votes)

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. Bring cream to the boil in saucepan

  • 10oz fresh double cream (or parve whip if you want non-dairy)
  • 6oz very dark chocolate
  • Rasperries (fresh)
  • Icing sugar for decoration
  • Pie flan pastry
3/5 (134 Votes)

By

Scrumptious brownies!

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
3.6/5 (77 Votes)

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Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

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Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

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Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate, finely chopped
  • 6 free-range eggs, separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar, to dust
3.2/5 (71 Votes)

By

Triple chocolate brownies

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
4/5 (39 Votes)

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Preheat the oven to 190 °

  • 2 eggs
  • 62 gr of sugar
  • 55 gr of flour
  • 1/2 sachet baking powder
  • 30 gr of butter
  • 50g dark chocolate
  • 40g milk chocolate
  • 40g white chocolate
  • 70g of single cream
  • 50 ml of milk
  • 6 apricots
3.8/5 (37 Votes)

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Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...

  • ½ 450g/1lb jar dulce de leche caramel toffee
  • 100g dark chocolate (70% cocoa), chopped
  • 2 x 200g/7oz bars milk chocolate, chopped
  • 142ml pot double cream
  • 1 tsp vanilla extract
  • about 85g/3oz cocoa powder, to coat
4.1/5 (22 Votes)

By

Cut the butter into smallish cubes and tip into a medium bowl

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate, chopped into small chunks
  • 50g milk chocolate, chopped into small chunks
  • 3 large eggs
  • 275g golden caster sugar
3.7/5 (54 Votes)

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Ultimate chocolate brownies Chocolate & chilli tart