Dark chocolate recipes - 57 recipes
More Dark chocolate recipes
Chocolate & chilli tart
By deadman-beal2010
luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup
- 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
- 300ml thickened cream
- 150ml pure (thin) cream
- 2 tablespoons caster sugar
- 200g dark chocolate, finely chopped
- 100g milk chocolate, finely chopped
- Seeds of 10 cardamom pods
- 1/2 teaspoon chilli powder
- 3 eggs, lightly beaten
- Chilli syrup
- 1 tablespoon glucose syrup (see notes)
- 1 cup (220g) caster sugar
- 2 long red chillies, seeds removed, halved lengthways
Showstopping banana split cake
By HappyChappy11
This incredible cake is absolutely delicious!!!
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
Coconut bounty
By smuz90
Melt the coconut cream with enough soy milk to make a thick cream, then add in the sugar and coconut flakes while c...
- 1 package coconut cream
- soy milk
- 100g coconut flakes
- 200g dark chocolate
- 1 tsp vanilla extract
- 30g brown sugar
CHOCOLATE AND RASPBERRY TART- by Tracey
By karenswiel
. Bring cream to the boil in saucepan
- 10oz fresh double cream (or parve whip if you want non-dairy)
- 6oz very dark chocolate
- Rasperries (fresh)
- Icing sugar for decoration
- Pie flan pastry
Best-ever Brownie
By Ambreen
Scrumptious brownies!
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
Milk, dark and white chocolate verrines
By ynasira
Start with the dark chocolate layer
- 75 g (2¾oz) dark chocolate, roughly chopped
- 1 tbsp golden caster sugar
- 2 eggs, separated
- For the milk chocolate layer
- 75 g (2¾oz) milk chocolate, roughly chopped
- ½ tbsp golden caster sugar
- 2 eggs, separated
- For the white chocolate layer
- 2 egg yolks
- 2 tsp golden caster sugar
- 1 tsp cold water
- 150 g (5½ oz) white chocolate, roughly chopped
- 250 ml (9 fl oz) double cream
Dark Chocolate Cupcakes
By ynasira
Indulgent and rich in dark chocolate
- DARK CHOCOLATE CUPCAKES
- 1/2 cup (1 stick) unsalted butter
- 2 ounces semi-sweet baking chocolate
- 1/2 cup unsweetened cocoa powder (not Dutch processed)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature*
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk*
- DARK CHOCOLATE FROSTING
- 2 and 3/4 cup confectioners' sugar
- 2/3 cup unsweetened cocoa powder
- 6 Tablespoons unsalted butter, softened to room temperature
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips for decoration, optional
Chocolate roulade
By ynasira
Preheat the oven to 180C/160 Fan/Gas 4
- 175g/6oz good-quality dark chocolate, finely chopped
- 6 free-range eggs, separated
- 175g/6oz caster sugar
- 2 tbsp cocoa powder
- 300ml/10fl oz double cream
- icing sugar, to dust
best ever choc brownies
By jjackson876
Triple chocolate brownies
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
Trio of chocolate cakes with apricots
By Vincent sur son blog « Cuisinez... passion »
Preheat the oven to 190 °
- 2 eggs
- 62 gr of sugar
- 55 gr of flour
- 1/2 sachet baking powder
- 30 gr of butter
- 50g dark chocolate
- 40g milk chocolate
- 40g white chocolate
- 70g of single cream
- 50 ml of milk
- 6 apricots
Melting middle truffles
By ynasira
Make the middles first. Heat the Dulce de Leche in a pan for 1 min until warmed and runny, then stir in the chopped...
- ½ 450g/1lb jar dulce de leche caramel toffee
- 100g dark chocolate (70% cocoa), chopped
- 2 x 200g/7oz bars milk chocolate, chopped
- 142ml pot double cream
- 1 tsp vanilla extract
- about 85g/3oz cocoa powder, to coat
Ultimate chocolate brownies
By Cazj80
Cut the butter into smallish cubes and tip into a medium bowl
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate, chopped into small chunks
- 50g milk chocolate, chopped into small chunks
- 3 large eggs
- 275g golden caster sugar
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