Chocolate Tiffin
By Sbdiva
Rate this recipe
3.6/5
(142 Votes)
Ingredients
- 4oz butter
- 2tbsp syrup
- 2dsp dark chocolate
- 1dsp caster sugar
- 1/2lb rich tea biscuits (less 4), crushed.
- 1cup sultanas
- 1 1/2oz chopped almonds
- Chocolate, to cover
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt together butter, syrup and dark chocolate.
Step 2
Add in the sugar, biscuits, sultanas and almonds. Mix well.
Step 3
Press the mixture into a swiss roll tin, cover with melted chocolate, chill and cut into fingers
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