Menu Enter a recipe name, ingredient, keyword...

Gingersnap parfaits

By

Google Ads
Rate this recipe 3.9/5 (92 Votes)

Ingredients

  • 4 yolks
  • 150g sugar and 50g water
  • 500g whipped cream
  • 4 egg whites
  • 250g gingersnaps
  • 50g sugar

Details

servings 20
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Cook 150g of sugar covered with the 50g of water in a large saucepan.

Step 2

Crush the ginger biscuits. Beat the egg yolks and stir in the hot sugar, heated to 121 ° C.

Step 3

Beat the egg whites with 50g of sugar, until stiff. Add the whipped cream.

Mix the egg yolk and sugar with the crushed biscuits.

Step 4

Mix everything together with a whisk. Pour into cake tins (2 loaf tins for the proportions above). Place in the freezer.

Step 5

Enjoy frozen.

Like these recipes? Then you'll love

Leave a comment about this recipe

Gingersnap parfaits Four spice ginger cookies with pine nuts