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Four spice ginger cookies with pine nuts


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Rate this recipe 3.9/5 (38 Votes)


  • For the filling
  • - Ginger (fresh or powdered)
  • - 50g of pine nuts
  • - 5g nuts
  • For the dough
  • - 100g butter
  • softened
  • - 1 sachet of vanilla sugar
  • - 90g icing sugar
  • - 1 whole egg
  • - 120g flour
  • Organic
  • - 30g of almond powder
  • - 1 teaspoon of 4 spice mix
  • - 2 tablespoons brown sugar
  • - 2 teaspoons white almond puree


Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Mix all the ingredients with an electric mixer to form a thick batter starting with the butter + icing & vanilla sugar, then the egg, flour and ground almonds. Stir in the pine nuts and ginger and spices with a wooden spoon. Make little balls and place on a baking tray, covered with baking paper, spacing them 2 or 3 cm a part. Flatten with a fork, making them about 1 cm thick.

Step 2

Sprinkle with brown sugar and bake for 15 minutes at 170 ° C.

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