Four spice ginger cookies with pine nuts

By Mary

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.9/5 (38 Votes)

Four spice ginger cookies with pine nuts

1 Picture

Ingredients

For the filling
- Ginger (fresh or powdered)
- 50g of pine nuts
- 5g nuts
For the dough
- 100g butter, softened
- 1 sachet of vanilla sugar
- 90g icing sugar
- 1 whole egg
- 120g flour, Organic
- 30g of almond powder
- 1 teaspoon of 4 spice mix
- 2 tablespoons brown sugar
- 2 teaspoons white almond puree

Details

Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Mix all the ingredients with an electric mixer to form a thick batter starting with the butter + icing & vanilla sugar, then the egg, flour and ground almonds. Stir in the pine nuts and ginger and spices with a wooden spoon. Make little balls and place on a baking tray, covered with baking paper, spacing them 2 or 3 cm a part. Flatten with a fork, making them about 1 cm thick.