Exotic meringue surprise with speculoos

By Witchd

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.5/5 (100 Votes)

1 Picture

Homemade Strawberry Ice...

Strawberry Ice Cream (no Eggs) Ice...

Ingredients

Strawberry ice-cream
500g strawberries, mixed
200 ml of single cream
150g icing sugar
Meringues
4 egg whites
250 g of caster sugar
1 pinch of salt
1 teaspoon of strawberry syrup/squash
Red food colouring (optional)
Coating
1 packet of speculoos biscuits
Coulis
6 passion fruits

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

The strawberry ice cream:
- add the icing sugar to the strawberries and blend and mix
- make a whipped cream
- put in an ice cream maker
- Place a few hours in the freezer

Step 2

Separate the whites from the yolks and leave them at room temperature for several hours.

Step 3

Meringue:
Beat the egg whites with a pinch of salt, increasing the speed gradually. When the whites begin to rise add the sugar gradually. Whisk for quite a long time. When the whites have risen, add the strawberry flavouring and pink food colouring. Make small piles on a baking tray with a pastry bag. Bake about 2 hours at 100 ° C.

Step 4

In the small (1/2 sphere) moulds, spread a layer of biscuit (crushed)all around the edges. Fill with the ice-cream, placing a meringue in the centre. Cover with more biscuit and freeze.

Step 5

The juice:
Cut the passion fruit in 2 and strain the juice through a strainer to remove the pips. Pour the juice back into the half skin of the fruit.