Exotic meringue surprise with speculoos
By Witchd
Ingredients
- Strawberry ice-cream
- 500g strawberries
- mixed
- 200 ml of single cream
- 150g icing sugar
- Meringues
- 4 egg whites
- 250 g of caster sugar
- 1 pinch of salt
- 1 teaspoon of strawberry syrup/squash
- Red food colouring (optional)
- Coating
- 1 packet of speculoos biscuits
- Coulis
- 6 passion fruits
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
The strawberry ice cream:
- add the icing sugar to the strawberries and blend and mix
- make a whipped cream
- put in an ice cream maker
- Place a few hours in the freezer
Step 2
Separate the whites from the yolks and leave them at room temperature for several hours.
Step 3
Meringue:
Beat the egg whites with a pinch of salt, increasing the speed gradually. When the whites begin to rise add the sugar gradually. Whisk for quite a long time. When the whites have risen, add the strawberry flavouring and pink food colouring. Make small piles on a baking tray with a pastry bag. Bake about 2 hours at 100 ° C.
Step 4
In the small (1/2 sphere) moulds, spread a layer of biscuit (crushed)all around the edges. Fill with the ice-cream, placing a meringue in the centre. Cover with more biscuit and freeze.
Step 5
The juice:
Cut the passion fruit in 2 and strain the juice through a strainer to remove the pips. Pour the juice back into the half skin of the fruit.
Step 6
Carefully remove the domes from the moulds and accompany with the juice of the passion fruit.
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