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Chocolate dipped fruit


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Rate this recipe 3.8/5 (20 Votes)


  • 450g of strawberries or other kinds of fruit such as satsuma segments
  • 75g milk chocolate drops
  • 75g white chocolate drops


Level of difficulty Easy
Cost Average budget


Step 1

Wash strawberries

Step 2

Boil pan of water, put milk chocolate drops in a heat proof bowl and put into boiling pan.

Step 3

Use wooden spoon to stir chocolate until it has melted.

Step 4

Leave to cool for two minutes

Step 5

Dip fruit in chocolate

Step 6

Leave on a tray and put them into the fridge for 20 minutes.


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