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S.McIntosh

Strawberry recipes - 75 recipes

By S.McIntosh

This beautiful, bright red juicy fruit is bursting with sweet flavour and goodness, containing plenty of vitamin C!
Strawberries are a summer fruit, but can be frozen to make fresh strawberry recipes all year round - remember frozen fruit keep most of their goodness so don't feel bad freezing them if you have too many.
When in season strawberries are delicious just by themselves or with a little whipped cream! Sprinkle a large bowl with a couple of teaspoons of sugar and place in the fridge for a few hours if you want them extra juicy! Or use strawberries to make desserts, milkshakes, ice cream or smoothies...

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Strawberry recipes

By

This home made jam is so easy to make and can be made in less than 30 minutes

  • Strawberries - 700 g
  • Sugar - 500 g
  • Lime juice - from one lime
4.7/5 (43 Votes)

By

Blend your strawberries until they make a smooth puree

  • 300ml cream
  • 225g Strawberries (with stalks removed) or other fruit puree
  • 175g icing sugar
4.6/5 (53 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

By

The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...

  • The eton mess:
  • 180g fromage blancs
  • 2 sheets of gelatine
  • 50 g of caster sugar
  • 1 vanilla bean, split and scraped
  • 250 g strawberries
  • 200 ml of whipping cream
  • The strawberry sauce with mint:
  • 150 g strawberries
  • 40 ml of water
  • 15 g of caster sugar
  • 8 mint leaves
  • Dressage:
  • 2 large meringues
  • 1 bunch of mint
  • 150 g strawberries
  • crystallized mint leaves
  • silver leaf
4.5/5 (22 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • Cake
  • 125g/4½oz caster sugar
  • 4 free-range eggs
  • 2 lemons, zest only, finely grated
  • 125g/4½oz self-raising flour, plus extra for flouring
  • 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
  • For the crème pâtissière
  • 600ml/20fl oz milk
  • vanilla pod
  • 4 free-range eggs, plus 2 free-range egg yolks
  • 180g/6¼oz caster sugar
  • 100g/3½oz cornflour
  • 150g/5½oz butter, cut into cubes and kept at room temperature
  • For the lemon syrup
  • 75g/2¾oz caster sugar
  • 2 lemons, juice only
  • To finish the cake
  • 200g/7oz marzipan
  • 200g/7oz dark chocolate, for decoration
  • 600g/1lb 5oz medium sized strawberries
4.2/5 (10 Votes)

By

At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream...

4.4/5 (21 Votes)

By

jam !

  • 2.2lb strawberries or other fruit (raspberry/blackberry)
  • 2.2lb sugar
  • 2-3 lemons to help it set
4.6/5 (32 Votes)

By

Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0

  • For the sponge fingers
  • 1 egg
  • 45g caster sugar
  • 60g plain flour
  • For the custard
  • 2 eggs
  • 1 tbsp caster sugar
  • 300ml milk
  • Seeds of a vanilla pod or 1 tbsp vanilla bean paste
  • For the trifle
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 2 tbsps caster sugar
4.1/5 (45 Votes)

By

Pre-heat the oven to 170°C

  • 120g butter
  • 120g soft brown sugar
  • 150ml milk
  • 2 medium eggs
  • Seeds of one vanilla pod
  • 250g plain flour
  • ½ tbsp baking powder
  • 60g white chocolate buttons
  • 100g Sweet Eve strawberries, diced into small pieces
4.1/5 (41 Votes)

By

After washing the strawberries, cut into 4 lengthwise, then leave them in a bowl with a good tablespoon of sugar an...

4.3/5 (6 Votes)

More Strawberry recipes

Any burning questions? Ask our chefs below!

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