
Strawberry recipes - 75 recipes
By S.McIntosh
This beautiful, bright red juicy fruit is bursting with sweet flavour and goodness, containing plenty of vitamin C!
Strawberries are a summer fruit, but can be frozen to make fresh strawberry recipes all year round - remember frozen fruit keep most of their goodness so don't feel bad freezing them if you have too many.
When in season strawberries are delicious just by themselves or with a little whipped cream! Sprinkle a large bowl with a couple of teaspoons of sugar and place in the fridge for a few hours if you want them extra juicy! Or use strawberries to make desserts, milkshakes, ice cream or smoothies...
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Strawberry recipes
Strawberry Jam

By Vineetha Sush, Ruchi
This home made jam is so easy to make and can be made in less than 30 minutes
- Strawberries - 700 g
- Sugar - 500 g
- Lime juice - from one lime
Homemade Strawberry Ice Cream(Without a Machine)

By clacannon
Blend your strawberries until they make a smooth puree
- 300ml cream
- 225g Strawberries (with stalks removed) or other fruit puree
- 175g icing sugar
Sweet Eve Strawberry Meringue Roulade with Mascarpone

By Sweet Eve Strawberry, Sweet Eve Strawberry
Preheat the oven to 200°C and place the oven rack quite near the top
- Vegetable oil for brushing the tin
- Whites of 6 eggs
- 300g caster sugar
- 80g flaked almonds
- 400g mascarpone cream cheese
- 1tbsp heaped icing sugar
- 300g Sweet Eve strawberries
Strawberry Eton Mess with vanilla and fresh mint

By Sandrine , blog La table de Sandrine
The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...
- The eton mess:
- 180g fromage blancs
- 2 sheets of gelatine
- 50 g of caster sugar
- 1 vanilla bean, split and scraped
- 250 g strawberries
- 200 ml of whipping cream
- The strawberry sauce with mint:
- 150 g strawberries
- 40 ml of water
- 15 g of caster sugar
- 8 mint leaves
- Dressage:
- 2 large meringues
- 1 bunch of mint
- 150 g strawberries
- crystallized mint leaves
- silver leaf
Fraisier cake

By ynasira
Preheat the oven to 180C/350F/Gas 4
- Cake
- 125g/4½oz caster sugar
- 4 free-range eggs
- 2 lemons, zest only, finely grated
- 125g/4½oz self-raising flour, plus extra for flouring
- 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
- For the crème pâtissière
- 600ml/20fl oz milk
- vanilla pod
- 4 free-range eggs, plus 2 free-range egg yolks
- 180g/6¼oz caster sugar
- 100g/3½oz cornflour
- 150g/5½oz butter, cut into cubes and kept at room temperature
- For the lemon syrup
- 75g/2¾oz caster sugar
- 2 lemons, juice only
- To finish the cake
- 200g/7oz marzipan
- 200g/7oz dark chocolate, for decoration
- 600g/1lb 5oz medium sized strawberries
Strawberry verrines with ginger speculoos

By Jiji
At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream...
Strawberry Jam

By Elvis elf
jam !
- 2.2lb strawberries or other fruit (raspberry/blackberry)
- 2.2lb sugar
- 2-3 lemons to help it set
Sweet Eve Strawberry Trifle

By Sweet Eve Strawberry, Sweet Eve Strawberry
Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0
- For the sponge fingers
- 1 egg
- 45g caster sugar
- 60g plain flour
- For the custard
- 2 eggs
- 1 tbsp caster sugar
- 300ml milk
- Seeds of a vanilla pod or 1 tbsp vanilla bean paste
- For the trifle
- 250g Sweet Eve strawberries
- 200ml double cream
- 2 tbsps caster sugar
Sweet Eve Strawberry & White Chocolate Muffins

By Sweet Eve Strawberry, Sweet Eve Strawberry
Pre-heat the oven to 170°C
- 120g butter
- 120g soft brown sugar
- 150ml milk
- 2 medium eggs
- Seeds of one vanilla pod
- 250g plain flour
- ½ tbsp baking powder
- 60g white chocolate buttons
- 100g Sweet Eve strawberries, diced into small pieces
Strawberry verrines

By perlapinpin
After washing the strawberries, cut into 4 lengthwise, then leave them in a bowl with a good tablespoon of sugar an...
Similar strawberry recipe collections
More Strawberry recipes
-
Express 'Strapple' Smoothie
- 10 ice cubes
- 150 ml fresh apple juice (homemade if you like, but I used 'not from concentrate' bottle)
- 6 to 8 strawberries
- Squeeze of lemon juice (or lime)
- 1 tbsp honey to sweeten
-
Charlotte Strawberry and Rhubarb
- 600g strawberries
- 600g rhubarb
- 5 sheets of gelatine
- 100 to 150g of sugar
- 3 tbsp crème fraîche
- sponge fingers
- 1 tablespoon of rum
- Grenadine syrup or strawberry or red fruit squash
-
Strawberry Ice Cream (no Eggs) Ice...
- 250 g Strawberries, cut into small pieces
- 100 g Sugar
- 100 ml Thickened Cream (or Double)
- Splash of Lemon juice
-
Strawberry mousse
- 400g strawberries
- 50g caster sugar
- 150ml whipping cream
- 3 egg whites
- Fresh mint to garnish
-
Sweet Eve Strawberry, Mango,...
- 200g Sweet Eve strawberries
- 150g shelled pistachio nuts
- 2 ripe mangoes
- 2 ripe peaches
- Caster sugar for sprinkling
- A small glass of Marsala, or sherry, or 4 tbsps rosewater.
-
Sweet Eve Strawberry, Mint and...
- 450g Sweet Eve strawberries
- 1 tbsp lemon juice
- 130g caster sugar
- 250 whole milk, unset yoghurt
- 2 tbsps of freshly chopped mint and four extra sprigs for decoration
- 1 fresh pineapple
-
Sweet Eve Strawberry Shortbreads
- 230g unsalted butter, soft
- 125g caster sugar
- 1 tsp vanilla extract
- 250g plain flour
- 250g double cream
- 1tbsp icing sugar
- 1 tsp vanilla bean paste or extract
- 200g Sweet Eve strawberries, halved
-
Saucy surprise
- What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs, milk, water, ( see sponge mix back of pack)
-
Strawberry Trifle with Ambrosia...
- 170g store-bought sponge cake/fingers
- 200g strawberries
- 1 packet strawberry jelly
- 300ml whipping cream
- 500g Ambrosia Devon Custard
-
Strawberry Tart
- For the dough:
- 200 g flour
- 100 g sugar
- 120 g butter, softened
- 1 pinch of salt
- 1 egg
- For the custard cream:
- 25 cl of milk
- 1 egg + 1 egg yolk
- 80 g sugar
- 1 sachet of vanilla sugar
- 1 tbsp flour
- For the filling:
- 250 g strawberries
- 1 tbsp strawberry jam
- 1-2 tbsp water
-
Quick Strawberry and Balsamic Sauce
- 1 1/2 cup strawberries
- ¼ cup balsamic vinegar
- 1 tablespoon sugar
-
Organic strawberry macarons
- 500 g of organic strawberries
- Macarons:
- 125 g almond powder
- 125 g icing sugar
- 45 g of egg whites
- Syrup:
- 125 g sugar
- 35 g of water
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