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Organic strawberry macarons


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  • 500 g of organic strawberries
  • Macarons:
  • 125 g almond powder
  • 125 g icing sugar
  • 45 g of egg whites
  • Syrup:
  • 125 g sugar
  • 35 g of water


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Whisk the egg whites. Add the syrup, cooked to 117 ° C, to make an Italian meringue.

Step 2

Mix together. Make small round shapes on a baking tray and bake at 150 ° C for 20 minutes.

Step 3

The strawberries:
Crystallise 300g of strawberries with 100g brown sugar.
Make a whipped cream (1/4L)

Step 4

Mounting the macarons:
Make the macarons by alternating the whipped cream and the rest of the strawberries between the meringues.

Pour the strawberry sauce into small dipping sauce dishes to accompany the macarons.

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